One of the most popular appetizers to order at a restaurant is Steak Bites with Garlic Butter. These bite-sized pieces of steak are wrapped in bacon and then cooked to perfection. The bacon adds a salty flavor that complements the succulent, juicy steak. The garlic butter sauce also provides an extra burst of flavor that will have your taste buds singing for more.
This dish is perfect for any occasion, but it’s especially great for parties and get-togethers because it can be served hot or cold. You can serve the dish hot right out of the oven or let it cool down and serve it cold as an appetizer with crackers or veggies. If you want to make this recipe even more flavorful, add some Worcestershire sauce or soy sauce to the garlic butter sauce before serving to enjoy the summer flavor.
Steak Bites with Garlic Butter are a fan favorite with the little ones because it’s easier for them to eat and makes it easier for you because their food is already cut into bite-sized pieces. Spend more time enjoying food and less time prepping everyone else’s. All the parents out there know the struggle of eating cold food because you have to make sure the kids are taken care of. Now you all can eat at the same time and create memories in place of spending too much time cooking.
What goes well with Steak Bites with Garlic Butter?
These bite-sized pieces of delicious steak are usually served with mashed potatoes and gravy, steamed vegetables, rice, or mac n cheese for the smaller ones in the family. You can also add burger slider buns for on-the-go snacks for everyone in the family or if you are planning a fun summer picnic. Even add into a tortilla and you are truly mobile without any mess!
Ingredients:
1 ¼ lb. Sirloin Steak cut into bite-sized pieces
2 tbsp. Butter unsalted
1 tbsp. Olive oil
2 Cloves minced garlic
Parsley for garnish
Salt and pepper to taste
Instructions:
In a large skillet over high heat, heat up 1 tbsp of oil.
Once hot, add the steak to the skillet, and season with salt and pepper to taste.
Sear the meat well on all sides, and cook until you reach your desired level of doneness. Because the steak is cut into bite-sized pieces, only a few minutes of cook time is needed to keep from overcooking the steak.
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Add 2 tablespoons of butter and 2 cloves of minced garlic into the skillet, and stir to combine and coat the steak bites well.
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Serve with freshly chopped parsley for garnish.
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Enjoy!
Let us know what you think of these Steak Bites with Garlic Butter in the comment section below!
Steak Bites with Garlic Butter
Ingredients
- 1 ¼ lb. Sirloin Steak cut into bite-sized pieces
- 2 tbsp. Butter unsalted
- 1 tbsp. Olive oil
- 2 Cloves minced garlic
- Parsley for garnish
- Salt and pepper to taste
Instructions
- In a large skillet over high heat, heat up 1 tbsp of oil.
- Once hot, add the steak to the skillet, and season with salt and pepper to taste.
- Sear the meat well on all sides, and cook until you reach your desired level of doneness. Because the steak is cut into bite-sized pieces, only a few minutes of cook time is needed to keep from over cooking the steak.
- Add 2 tablespoons of butter and 2 cloves of minced garlic into the skillet, and stir to combine and coat the steak bites well.
- Serve with freshly chopped parsley for garnish.
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