Apple Pecan Bourbon Pie

Apple Pecan Bourbon Pie. The name sounds a bit fancy, but this pie is easy to make and absolutely delicious. I found the recipe online and made a few adjustments to suit my taste. The end result was amazing!

The pie starts with a buttery crust that is filled with apples, pecans, and bourbon. It’s then baked until the apples are tender and the crust is golden brown. The final step is to top the pie with a delicious bourbon-infused whipped cream.

This pie is perfect for any occasion! Whether you’re serving it for dessert or as part of a holiday feast, your guests will love it!

Moms, this apple pecan bourbon pie is a must-try! The perfect mix of sweet and savory, it’s the perfect dessert for any occasion. Plus, it’s easy to make – even if you’re a novice baker. So get in the kitchen and give this recipe a try! You won’t be disappointed.

Best of all, it’s easy to make so you can focus on spending time with your loved ones. So what are you waiting for? Get in the kitchen and start baking!

Ingredients

• Pie shell

Apple pie filling:

• Baking apples
• Unsalted butter
• Dark brown sugar
• Cinnamon
• Fresh ginger paste
• All spice
• Nutmeg

Pecan Bourbon – Caramel

• Sugar
• Unsalted butter
• Corn syrup
• Pure maple syrup
• Bourbon
• Molasses
• Whole pecans

How to make Apple Pecan Bourbon Pie

Step 1. Preheat the oven to 350’

Step 2. Transfer the pie shell to a 9”inch pie baking dish.

Step 3. Crimp the pie edges

Step 4. Line the pie shell with parchment paper and add pie weights. Bake the pie.

Step 5. shell for 15 minutes or until golden brown.

Step 6. Set the pie to the side and let it cool.

Pie filling:

Step 1. Peel, hull, and slice the apples.

Step 2. Place the apples in a large pot set to the side.

Step 3. In a small bowl add the butter and flour and mix to create a smooth paste.

Step 4. Add the flour mixture, brown sugar, sugar, cinnamon, ginger, and spices to the apples.

Step 5. Mix to combine.

Step 6. Place the apples over medium heat and cook for 20 minutes.

Step 7. Make sure to stir often.

Step 8. Set the apples to the side to cool.

Pecan caramel:

Step 1. In a medium to large pot add the butter, sugar, cream, corn syrup, bourbon, molasses, and salt.

Step 2. Cook over medium heat and stir to combine.

Step 3. Turn the heat up to high.

Step 4. Cook for 5-7 minutes.

Step 5. Make sure to stir often so as to not burn the caramel.

Step 6. Turn off the heat and set caramel to the side for 5 minutes.

Step 7. Add the pecans to the caramel and mix to combine.

Assemble the cake:

Step 1. Add the pie filling to the pie crust and spread to an even layer.

Step 2. Add the pecan mixture on top of the apple filling and make sure to spread evenly.

Bake for 20 minutes

Step 3. Allow the pie to cool before serving

This Apple Pecan Bourbon Pie is perfect for fall, and it’s sure to please everyone at your Thanksgiving table. So why not give it a try? I promise you won’t be disappointed!