Spinach Feta Stuffed Crescents

I’m not sure what it is about the combination of spinach and feta that I love so much, but I could honestly eat it every day and never get sick of it.

These Spinach Feta Stuffed Crescents are a fun way to enjoy that delicious flavor combo, and they’re pretty easy to make too!

Plus, they make a great appetizer or side dish. If you’re looking for a new recipe to try, this is definitely one to check out!

Why do I love Spinach Feta Stuffed Crescents?

Well, for one, they’re absolutely delicious. The combination of spinach and feta is just so good, and it’s even better when it’s wrapped up in a flaky crescent roll.

They’re also pretty easy to make, which is always a bonus. And, they can be served as an appetizer or side dish. So whether you’re looking for something to bring to a party or potluck, or you just want a new recipe to try out, these Spinach Feta Stuffed Crescents are definitely worth checking out!

Ingredients:

• Spinach chopped
• Refrigerated crescent roll dough
• Black olives
• Feta cheese crumbled
• Egg white beaten
• Shredded mozzarella cheese
• Red pepper flakes

Instructions:

Step 1. Place the spinach and olives.

Then, add the feta, mozzarella, red pepper flakes, and salt into a bowl.

Stir to combine well. 

Step 2. Heat the oven to 350 degrees. 

Step 3. Unroll the crescent roll dough, and separate it into triangles. 

Step 4. Place a layer of filling onto the widest end of each triangle.

Then, roll the dough closed over the filling. 

Step 5. Brush the rolls with the egg white.

Bake for 15 minutes, or until browned and cooked through.

Spinach Feta Stuffed Crescents

These Spinach Feta Stuffed Crescents are a fun way to enjoy that delicious flavor combo, and they're pretty easy to make too! Plus, they make a great appetizer or side dish. If you're looking for a new recipe to try, this is definitely one to check out!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Course Appetizers

Cuisine American

Servings 14

Ingredients

  

• 3 oz. spinach Fresh or frozen, chopped
• 2 Cans refrigerated crescent roll dough
• 2 oz. Black olives diced
• 4 oz. Feta cheese crumbled
• 1 Egg white beaten
• 4 oz. Shredded mozzarella cheese
• ¼ tsp. Red pepper flakes

Instructions

 

• Place the spinach, feta, mozzarella, olives, red pepper flakes, and salt into a bowl, and stir to combine well.
• Heat the oven to 350 degrees.
• Unroll the crescent roll dough, and separate it into triangles.
• Place a layer of filling onto the widest end of each triangle, and roll the dough closed over the filling.
• Brush the rolls with the egg white, and bake for 15 minutes, or until browned and cooked through.

Keyword spinach crescent roll appetizers, spinach crescent rolls, spinach feta croissant, Spinach Feta Stuffed Crescents

THANKS FOR PINING!

Spinach Feta Stuffed Crescents Tips

• Be sure to squeeze the spinach really well before adding it to the feta mixture. Otherwise, your crescents will be too wet and won’t hold together well.
• I like to use pre-shredded cheese for this recipe because it’s easier and less messy. But you can definitely shred your own cheese if you prefer.
• You can use either fresh or frozen spinach for this recipe. If you use frozen spinach, just be sure to thaw it first and squeeze out all the excess water before adding it to the feta mixture.
• These crescents can be served warm or cold. If you’re serving them cold, I recommend reheating them for a few minutes in the oven or microwave before serving.
• These crescents can be made ahead of time and refrigerated until you’re ready to bake them. Just be sure to let them thaw completely before baking.

Spinach Feta Stuffed Crescents Variations

1. If you’re not a fan of spinach, you can substitute another leafy green, such as kale or Swiss chard.
2. If you don’t like feta cheese, you can use another type of cheese in its place. Some good options include ricotta, mozzarella, or Parmesan.
3. Instead of using crescent rolls, you could try using puff pastry dough or phyllo dough.
4. For a little extra flavor, you could add some chopped herbs to the spinach-feta mixture. Some good options include basil, oregano, or thyme.
5. You could also add some diced onion or garlic to the spinach-feta mixture for an extra flavor boost.

How to store Spinach Feta Stuffed Crescents

Store the cooled spinach crescent roll appetizers in the fridge. They will last up to 3 days in a sealed container. It’s very important that they aren’t warm when you put them away, or they will become soggy.

How to reheat Spinach Feta Stuffed Crescents

Place on a baking sheet and heat at 375 for 8–12 minutes in the oven, or until they are hot. You can also warm them in the air fryer at 375 for 4-6 minutes.

What to serve with Spinach Feta Stuffed Crescents

• Ranch dressing
• Other appetizers
• Various types of meat.
• Roasted vegetables