Yes, you read that right. All you need to make this incredible snickerdoodle cobbler is 5 ingredients, namely snickerdoodle cookie mix, butter, egg, apple pie filling, and caramel topping. The resulting dessert is just incredible and your family might well say this is the best dessert you ever made.
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It certainly is delicious! It’s rich, buttery and goes well after any kind of main dish you decide to make.
The recipe is based on snickerdoodle cookie mix but that isn’t the only thing you can make with the mix. In fact, such mixes are a great starting point for recipes such as this one. The finished dessert is sweet, satisfying and impressive.
So, whether you’re all out to impress dinner guests or you just want to make something your family are going to rave about, don’t look any further. This is the only recipe you’re going to need!
Why You’ll Love the Recipe
If you love snickerdoodle cookies and you’re also partial to cobbler recipes, this recipe combines the best of both worlds. It’s so easy to prepare and boasts such incredible flavors.
How to Serve It
Pair this with whipped cream, vanilla ice cream or just enjoy it warm or chilled as it is.
Can You Make It Ahead?
Yes, you can but it’s best served freshly baked!
- Anickerdoodle cookie mix
- Caramel topping
- Apple pie filling
How to make Snickerdoodle Cobbler:
Preheat the oven to 375°F.
Combine the cookie mix with the egg and butter.
Grease an 8-inch square baking pan and put half the dough in there.
Sprinkle half the cinnamon sugar that came with the cookie mix on top, then add the apple pie filling.
Add spoonfuls of the remaining dough on top then sprinkle over the remaining cinnamon sugar.
Drizzle over the caramel and bake for half an hour, before serving warm or chilled, perhaps drizzled with more caramel topping.
This snickerdoodle cobbler is original, unique and deliciously different. You are really going to love how amazing it tastes, especially if you are a snickerdoodle cookie fan.
- 1 package snickerdoodle cookie mix plus the 1 egg and ½ cup butter listed on the packaging
- 3 tablespoons caramel topping
- 1 can apple pie filling
- Preheat the oven to 375°F.
- Combine the cookie mix with the egg and butter.
- Grease an 8-inch square baking pan and put half the dough in there.
- Sprinkle half the cinnamon sugar that came with the cookie mix on top, then add the apple pie filling.
- Add spoonfuls of the remaining dough on top then sprinkle over the remaining cinnamon sugar.
- Drizzle over the caramel and bake for half an hour, before serving warm or chilled, perhaps drizzled with more caramel topping.
Keep leftovers in an airtight container and eat within 4 days.
Variations and Substitutions:
You can play around with the recipe, using a different flavor baking mix if you want, or try serving it with another flavor of ice cream on top.