If you are looking for a new and unique recipe to bring to your table, we bring you the Shrimp Scampi with Spaghetti. That will delight you with its incredible flavors and textures.
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It will not only enchant you but your whole family. So dare to try it so you can eat better than ever.
Stay with us to learn all the secrets about this Shrimp Scampi with Spaghetti recipe.
Prep Time: 15 minutes | Cook Time: 25-30 minutes | Servings: 4
Ingredients:
8 oz. Linguine Pasta
1 lb. Shrimp Peeled, Deveined With The Tails On Or Off
1 tbsp. Olive Oil
4 tsp. Garlic (Minced)
¼ cup White Cooking Wine
½ tsp. Oregano
½ cup Chicken Broth
¼ cup Parsley (Chopped)
2 tbsp. Fresh Basil (Chopped)
4 tbsp. Butter
½ Onion (Chopped)
Salt And Pepper To Taste
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Instructions:
Step 1. Season the shrimp with salt and pepper to taste, and add to a skillet over medium high heat along with the olive oil and 2 Tbsp. of the butter. Saute until the shrimp is done.
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Step 2. Remove the shrimp from the skillet and add in the remaining butter and the onion. Saute until softened.
Step 3. Mix in the garlic and saute for another 30 seconds.
Step 4. Stir in the white cooking wine, and cook until the liquid is reduced by half.
Step 5. Mix in the chicken broth, parsley, oregano and basil.
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Step 6. Add the shrimp back to the skillet and toss to coat well in the sauce before serving.
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Shrimp Scampi with Spaghetti
Ingredients
- 8 oz. Linguine Pasta
- 1 lb. Shrimp Peeled Deveined With The Tails On Or Off
- 1 tbsp. Olive Oil
- 4 tsp. Garlic Minced
- ¼ cup White Cooking Wine
- ½ tsp. Oregano
- ½ cup Chicken Broth
- ¼ cup Parsley Chopped
- 2 tbsp. Fresh Basil Chopped
- 4 tbsp. Butter
- ½ Onion Chopped
- Salt And Pepper To Taste
Instructions
- Season the shrimp with salt and pepper to taste, and add to a skillet over medium high heat along with the olive oil and 2 Tbsp. of the butter. Saute until the shrimp is done.
- Remove the shrimp from the skillet and add in the remaining butter and the onion. Saute until softened.
- Mix in the garlic and saute another 30 seconds.
- Stir in the white cooking wine, and cook until the liquid is reduced by half.
- Mix in the chicken broth, parsley, oregano and basil.
- Add the shrimp back to the skillet and toss to coat well in the sauce before serving.
- Enjoy!
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