Shrimp and Potatoes

If you are looking for a new and unique recipe to bring to your table, we bring you the Shrimp and Potatoes. That will delight you with its incredible flavors and textures.

It will not only enchant you but your whole family. So dare to try it so you can eat better than ever.

Stay with us to learn all the secrets about this Shrimp and Potatoes recipe.

Prep Time: 20 minutes | Cook Time: 20 minutes | Servings: 4

Ingredients:

1 ½ lb. Baby Red Potatoes Cut In Half

1 ½ lb. Large Shrimp Peeled And Deveined

1 lb. Sugar Snap Peas

1 tbsp. Fresh Thyme (Chopped)

3 tsp. Garlic (Minced)

2 tbsp. Olive Oil

4 tbsp. Butter Divided

¾ cup Heavy Whipping Cream

¼ cup Reserved Cooking Liquid From The Potatoes

1 tbsp. Chives (Chopped)

Salt And Pepper To Taste

Instructions:

Step 1. Place the potatoes in a pot and cover them with water. Boil until they are tender and then drain, reserving ¼ cup of the cooking liquid.

Step 2. To the pot with the potatoes, add the heavy whipping cream, 2 Tbsp of the butter, the chives and salt and pepper to taste. Mash the potatoes well. Add in the reserved cooking liquid as needed.

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Step 3. Preheat the oven to broil on high.

Step 4. On a sheet pan, mix together the snap peas and shrimp.

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Step 5. Drizzle the shrimp with olive oil, thyme, garlic, remaining butter, and salt and pepper to taste.

Step 6. Broil for 8 minutes.

Step 7. Top the potatoes with the shrimp mixture and serve.

Enjoy!

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Shrimp and Potatoes

Yield: 4

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

If you are looking for a new and unique recipe to bring to your table, we bring you the Shrimp and Potatoes.

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Ingredients

• 1 ½ lb. Baby Red Potatoes Cut In Half
• 1 ½ lb. Large Shrimp Peeled And Deveined
• 1 lb. Sugar Snap Peas
• 1 tbsp. Fresh Thyme (Chopped)
• 3 tsp. Garlic (Minced)
• 2 tbsp. Olive Oil
• 4 tbsp. Butter Divided
• ¾ cup Heavy Whipping Cream
• ¼ cup Reserved Cooking Liquid From The Potatoes
• 1 tbsp. Chives (Chopped)
• Salt And Pepper To Taste

Instructions

1. Place the potatoes in a pot and cover them with water. Boil until they are tender and then drain, reserving ¼ cup of the cooking liquid.
2. To the pot with the potatoes, add the heavy whipping cream, 2 Tbsp of the butter, the chives and salt, and pepper to taste. Mash the potatoes well. Add in the reserved cooking liquid as needed.
3. Preheat the oven to broil on high.
4. On a sheet pan, mix together the snap peas and shrimp.
5. Drizzle the shrimp with olive oil, thyme, garlic, remaining butter, and salt and pepper to taste.
6. Broil for 8 minutes.
7. Top the potatoes with the shrimp mixture and serve.
8. Enjoy!

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 757Total Fat 38gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 16gCholesterol 440mgSodium 1818mgCarbohydrates 55gFiber 7gSugar 9gProtein 49g