Sheet Pan Pork Chops with Multi Colored Potatoes

If you are looking for the best way to eat pork, here we leave you the best recipe for Sheet Pan Pork Chops with Multi Colored Potatoes.

Not only is it easy to prepare, it is also very healthy and everyone will love the Sheet Pan Pork Chops with Multi Colored Potatoes.

Prep Time: 20 minutes | Cook Time: 20-25 minutes | Servings: 4

Ingredients:

3 Tbsp. Olive oil (Divided)

4 Boneless pork (Chops)

1 tsp. Worcestershire sauce

¼ tsp. Cayenne pepper

3 tsp. Garlic (Minced)

½ tsp. Cumin

Salt and pepper to taste

2 lbs. Multi Colored potatoes cut into halves

1 Red onion cut into large chunks

½ tsp. Paprika

½ tsp. Rosemary

Instructions:

Step 1. Heat the oven to 400 degrees.

Step 2. In a mixing bowl, toss the pork chops with 1 tbsp of the olive oil, the cayenne pepper, cumin, worcestershire sauce, garlic and salt and pepper to taste. Place the pork in a single layer on a parchment lined baking sheet.

Step 3. Add the potatoes and onion to a large mixing bowl and toss with the remaining olive oil, rosemary, paprika and salt and pepper to taste.

Step 4. Spread the potatoes and onion next to the pork on the baking sheet.

Step 5. Bake for 20-25 minutes until the potatoes are tender and the meat is cooked through.

Sheet Pan Pork Chops with Multi Colored Potatoes

If you are looking for the best way to eat pork, here we leave you the best recipe for Sheet Pan Pork Chops with Multi Colored Potatoes.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 25 minutes mins

Ingredients

  

• 3 Tbsp. Olive oil Divided
• 4 Boneless pork Chops
• 1 tsp. Worcestershire sauce
• ¼ tsp. Cayenne pepper
• 3 tsp. Garlic Minced
• ½ tsp. Cumin
• Salt and pepper to taste
• 2 lbs. Multi Colored potatoes cut into halves
• 1 Red onion cut into large chunks
• ½ tsp. Paprika
• ½ tsp. Rosemary

Instructions

 

• Heat the oven to 400 degrees.
• In a mixing bowl, toss the pork chops with 1 tbsp of the olive oil, the cayenne pepper, cumin, worcestershire sauce, garlic and salt and pepper to taste. Place the pork in a single layer on a parchment lined baking sheet.
• Add the potatoes and onion to a large mixing bowl and toss with the remaining olive oil, rosemary, paprika and salt and pepper to taste.
• Spread the potatoes and onion next to the pork on the baking sheet.
• Bake for 20-25 minutes until the potatoes are tender and the meat is cooked through.