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You are here: Home / All Recipes / Sausage, Egg and Cream Cheese Hashbrown Casserole

Sausage, Egg and Cream Cheese Hashbrown Casserole

January 22, 2022 by laura Leave a Comment

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Sausage, Egg and Cream Cheese Hashbrown Casserole

Learn how to prepare this Sausage, Egg and Cream Cheese Hashbrown Casserole recipe so that you can become an expert in the kitchen.

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Sausage, Egg and Cream Cheese Hashbrown Casserole

The whole family loves this recipe for Sausage, Egg and Cream Cheese Hashbrown Casserole, so save all the tips.

Sausage, Egg and Cream Cheese Hashbrown Casserole

Approved by the whole family, you will see that it will become your favorite.

Sausage, Egg and Cream Cheese Hashbrown Casserole

Prep Time: 20 minutes | Cook Time: 50 minutes | Servings: 10

Ingredients:

2 lb. Breakfast Sausage (Ground) I used Lightlife Gimme Lean Veggie Protein, Ground Sausage Style, low in points and the best WW friendly option out there

16 oz. Cream Cheese (Softened To Room Temperature)

32 oz. Frozen Hashbrown Potatoes

2 cup Cheese (Shredded)

8 Large Eggs

2 cup Milk

¼ tsp. Onion Powder

¼ tsp. Garlic Powder

Salt And Pepper To Taste

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Instructions:

Step 1. Set your oven to preheat to 350 degrees.

Step 2. Place the sausage in a skillet over medium-high heat, and cook until completely browned. Drain any extra fat.

Step 3. Mix together the cream cheese and meat in a bowl.

Step 4. Saute the hashbrowns in the skillet until slightly browned.

Step 5. Place the hashbrowns in a 9×13 dish that has been well greased.

Step 6. Layer the meat on top of the hashbrowns. Spread the cheese over the meat.

Step 7. In a bowl, combine the eggs, milk, garlic powder, onion powder and salt and pepper to taste.

Step 8. Pour the egg mixture over the ingredients in the baking dish.

Step 9. Bake for 40-50 minutes until cooked through.

Sausage, Egg and Cream Cheese Hashbrown Casserole

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Sausage, Egg and Cream Cheese Hashbrown Casserole

laura
The whole family loves this recipe for Sausage, Egg and Cream Cheese Hashbrown Casserole, so save all the tips.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Casserole
Cuisine American
Servings 10
Calories 898 kcal

Ingredients
  

  • 2 lb. Breakfast Sausage Ground
  • 16 oz. Cream Cheese Softened To Room Temperature
  • 32 oz. Frozen Hashbrown Potatoes
  • 2 cup Cheese Shredded
  • 8 Large Eggs
  • 2 cup Milk
  • ¼ tsp. Onion Powder
  • ¼ tsp. Garlic Powder
  • Salt And Pepper To Taste

Instructions
 

  • Set your oven to preheat to 350 degrees.
  • Place the sausage in a skillet over medium high heat, and cook until completely browned. Drain any extra fat.
  • Mix together the cream cheese and meat in a bowl.
  • Saute the hashbrowns in the skillet until slightly browned.
  • Place the hashbrowns in a 9×13 dish that has been well greased.
  • Layer the meat on top of the hashbrowns. Spread the cheese over the meat.
  • In a bowl, combine the eggs, milk, garlic powder, onion powder and salt and pepper to taste.
  • Pour the egg mixture over the ingredients in the baking dish.
  • Bake for 40-50 minutes until cooked through.
  • Enjoy!
Keyword Egg and Cream Cheese Hashbrown Casserole, Sausage
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Filed Under: All Recipes, Casserole, Dinner Tagged With: popular

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