Sausage, Egg and Cream Cheese Hashbrown Casserole

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Prep Time: 20 minutes | Cook Time: 50 minutes | Servings: 10

Ingredients:

2 lb. Breakfast Sausage (Ground) I used Lightlife Gimme Lean Veggie Protein, Ground Sausage Style, low in points and the best WW friendly option out there

16 oz. Cream Cheese (Softened To Room Temperature)

32 oz. Frozen Hashbrown Potatoes

2 cup Cheese (Shredded)

8 Large Eggs

2 cup Milk

¼ tsp. Onion Powder

¼ tsp. Garlic Powder

Salt And Pepper To Taste

Instructions:

Step 1. Set your oven to preheat to 350 degrees.

Step 2. Place the sausage in a skillet over medium-high heat, and cook until completely browned. Drain any extra fat.

Step 3. Mix together the cream cheese and meat in a bowl.

Step 4. Saute the hashbrowns in the skillet until slightly browned.

Step 5. Place the hashbrowns in a 9×13 dish that has been well greased.

Step 6. Layer the meat on top of the hashbrowns. Spread the cheese over the meat.

Step 7. In a bowl, combine the eggs, milk, garlic powder, onion powder and salt and pepper to taste.

Step 8. Pour the egg mixture over the ingredients in the baking dish.

Step 9. Bake for 40-50 minutes until cooked through.

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Sausage, Egg and Cream Cheese Hashbrown Casserole

Yield: 10

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

The whole family loves this recipe for Sausage, Egg and Cream Cheese Hashbrown Casserole, so save all the tips.

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Ingredients

• 2 lb. Breakfast Sausage (Ground)
• 16 oz. Cream Cheese (Softened To Room Temperature)
• 32 oz. Frozen Hashbrown Potatoes
• 2 cup Cheese (Shredded)
• 8 Large Eggs
• 2 cup Milk
• ¼ tsp. Onion Powder
• ¼ tsp. Garlic Powder
• Salt And Pepper To Taste

Instructions

1. Set your oven to preheat to 350 degrees.
2. Place the sausage in a skillet over medium high heat, and cook until completely browned. Drain any extra fat.
3. Mix together the cream cheese and meat in a bowl.
4. Saute the hashbrowns in the skillet until slightly browned.
5. Place the hashbrowns in a 9x13 dish that has been well greased.
6. Layer the meat on top of the hashbrowns. Spread the cheese over the meat.
7. In a bowl, combine the eggs, milk, garlic powder, onion powder and salt and pepper to taste.
8. Pour the egg mixture over the ingredients in the baking dish.
9. Bake for 40-50 minutes until cooked through.
10. Enjoy!

Nutrition Information

Yield 10 Serving Size 1
Amount Per Serving Calories 898Total Fat 69gSaturated Fat 26gTrans Fat 0gUnsaturated Fat 37gCholesterol 301mgSodium 1665mgCarbohydrates 37gFiber 3gSugar 6gProtein 35g