Sausage, Egg and Cream Cheese Hashbrown Casserole

Learn how to prepare this Sausage, Egg and Cream Cheese Hashbrown Casserole recipe so that you can become an expert in the kitchen.

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Approved by the whole family, you will see that it will become your favorite.

Prep Time: 20 minutes | Cook Time: 50 minutes | Servings: 10

Ingredients:

2 lb. Breakfast Sausage (Ground) I used Lightlife Gimme Lean Veggie Protein, Ground Sausage Style, low in points and the best WW friendly option out there

16 oz. Cream Cheese (Softened To Room Temperature)

32 oz. Frozen Hashbrown Potatoes

2 cup Cheese (Shredded)

8 Large Eggs

2 cup Milk

¼ tsp. Onion Powder

¼ tsp. Garlic Powder

Salt And Pepper To Taste

Instructions:

Step 1. Set your oven to preheat to 350 degrees.

Step 2. Place the sausage in a skillet over medium-high heat, and cook until completely browned. Drain any extra fat.

Step 3. Mix together the cream cheese and meat in a bowl.

Step 4. Saute the hashbrowns in the skillet until slightly browned.

Step 5. Place the hashbrowns in a 9×13 dish that has been well greased.

Step 6. Layer the meat on top of the hashbrowns. Spread the cheese over the meat.

Step 7. In a bowl, combine the eggs, milk, garlic powder, onion powder and salt and pepper to taste.

Step 8. Pour the egg mixture over the ingredients in the baking dish.

Step 9. Bake for 40-50 minutes until cooked through.

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