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Sausage, Egg and Cream Cheese Hashbrown Casserole

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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 10
Course: Casserole
Cuisine: American
Calories: 898
Ingredients Method

Ingredients
  

  • 2 lb. Breakfast Sausage Ground
  • 16 oz. Cream Cheese Softened To Room Temperature
  • 32 oz. Frozen Hashbrown Potatoes
  • 2 cup Cheese Shredded
  • 8 Large Eggs
  • 2 cup Milk
  • ¼ tsp. Onion Powder
  • ¼ tsp. Garlic Powder
  • Salt And Pepper To Taste

Method
 

  1. Set your oven to preheat to 350 degrees.
  2. Place the sausage in a skillet over medium high heat, and cook until completely browned. Drain any extra fat.
  3. Mix together the cream cheese and meat in a bowl.
  4. Saute the hashbrowns in the skillet until slightly browned.
  5. Place the hashbrowns in a 9x13 dish that has been well greased.
  6. Layer the meat on top of the hashbrowns. Spread the cheese over the meat.
  7. In a bowl, combine the eggs, milk, garlic powder, onion powder and salt and pepper to taste.
  8. Pour the egg mixture over the ingredients in the baking dish.
  9. Bake for 40-50 minutes until cooked through.
  10. Enjoy!