This recipe for Parmesan Roasted Creamed Onions is one of the best I have tasted. The amount of Parmesan is perfect in combination with the onions. The sauce does not overpower the onions, as the onions do not overpower the sauce. This is a super easy side dish that is great with any main course.
I have caught myself eating these Roasted Parmesan Creamed Onions by itself for lunch.
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This side dish is rich, creamy and seasoned perfectly. With just a few ingredients, you are going to have a side dish fir for an extravagant meal. This side is great for any meal, any night of the week.
The slightly caramelized flavor is out of this world and makes me smile every time.
What makes this a great recipe?
There are only a few ingredients needed to make a great dish. The onions come out slightly caramelized. They come out creamy with a slightly nutty flavor from the Parmesan. The family is going to love them.
Are there any variations available for this recipe?
There are a couple of variations that I know of and would use myself. You could add garlic or shallots to the dish for added flavor. You could add a dash of Red Pepper Flakes to give a slight bit of heat. You could also try a different cheese. Gruyere and Mozzarella are great, as is Gouda.
Ingredients:
- White cooking wine
- Garlic powder
- Sweet onions thinly sliced
- Butter
- Heavy whipping cream
- Olive oil
- Cayenne pepper
- Parmesan cheese grated
- Salt and pepper to taste
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How to make Roasted Parmesan Creamed Onions:
Step 1. Heat the oven to 375 degrees, and line a baking sheet with parchment paper. Then slice the onions.
Step 2. Layer the onions on the baking sheet.
Step 3. Drizzle the onions with the oil, and season with salt and pepper to taste.
Step 4. Bake for 15 minutes.
Step 5. While the onions are baking, add the wine, butter, garlic powder, heavy whipping cream, and cayenne pepper to a saucepan over medium heat. Simmer until the mixture begins to thicken.
Step 6. Remove the onions, and raise the oven temperature to 450 degrees.
Step 7. Pour the sauce mixture over the onions, and sprinkle with cheese.
Step 8. Cover the baking sheet with tin foil, and bake for 20 minutes.
Step 9. Uncover, and bake for another 10 minutes.
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Roasted Parmesan Creamed Onions
Ingredients
- ¼ C. White cooking wine
- 1 tsp. Garlic powder
- 3 Sweet onions thinly sliced
- 4 Tbsp. Butter
- 1 C. Heavy whipping cream
- 3 Tbsp. Olive oil
- ¼ tsp. Cayenne pepper
- ½ C. Parmesan cheese grated
- Salt and pepper to taste
Instructions
- Heat the oven to 375 degrees, and line a baking sheet with parchment paper.
- Layer the onions on the baking sheet.
- Drizzle the onions with the oil, and season with salt and pepper to taste.
- Bake for 15 minutes.
- While the onions are baking, add the wine, butter, garlic powder, heavy whipping cream and cayenne pepper to a saucepan over medium heat. Simmer until the mixture begins to thicken.
- Remove the onions, and raise the oven temperature to 450 degrees.
- Pour the sauce mixture over the onions, and sprinkle with cheese.
- Cover the baking sheet with tin foil, and bake for 20 minutes.
- Uncover, and bake for another 10 minutes.
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How do I store this dish?
When the Roasted Parmesan Creamed Onions have cooled completely, they can be put into an airtight container and then into the refrigerator. You can store it for up to 3 days.
Can I freeze the Roasted Parmesan Onions?
You could freeze them, although a separation may have occurred within the cheese upon thawing. I do not recommend freezing the onions.
Are these able to be reheated?
Yes, you can place the onions on a dish and place them in the microwave for 30 to 60 seconds, or until heated through.
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