Made with your preferred type of hamburger meat, along with ranch dressing mix, Worcestershire sauce, steak seasoning, bacon, and French-fried onions, these burgers are so good. They’re full of robust flavor and come out really juicy as well as tasty. Ground sirloin or chuck are good choices to get the meatiest burger, but you can take your pick from all kinds of ground beef.

This is such a quick recipe too, which is handy. All you have to do is combine the ingredients, shape the patties and then grill them. You could also cook them in a skillet if it’s not grilling weather.

The easiest way to shape the burgers, as well as the most satisfying, is to use your hands and give the mixture a good squish! Repeat until all the ingredients are well combined, cook them, and then you can bask in adoration while everyone enjoys these amazing burgers!

It’s always worthwhile having a delicious and juicy burger recipe up your sleeve, and you won’t go wrong with this one, since it’s so juicy and full flavored.

Why You’ll Love the Recipe:

These burgers are so easy to make. All you need to do is mix the ingredients together and then decide whether you want to grill them or cook them on the stove. Chargrilling is the best way, since that smoky aroma and flavor is unbeatable. They’re a delicious choice and come out really juicy.

How to Serve It:

Serve these on burger buns adding a slice of American cheese if liked, as well as your favorite toppings. A slice of tomato, a lettuce leaf, some onions, and mustard or ketchup would be delicious.

Ingredients:

hamburger meat
Dale’s steak seasoning
Worcestershire sauce
Ranch dressing mix
Bacon
French-fried onions

How to make Ranch Burgers:

Combine the ingredients.

Grill until done to your liking.

Now, ready to serve enjoy!

RANCH BURGERS

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Cook Time 15

Course Main Course

Cuisine American

Servings 3

Ingredients

1 pound hamburger meat
4 teaspoon Dale’s steak seasoning
1 tablespoon Worcestershire sauce
2 tablespoons ranch dressing mix
⅓ pound crumbled chopped bacon
½ cup crushed up French-fried onions

Instructions

Combine the ingredients.
Grill until done to your liking.

Can You Make It Ahead?

You can, but these are so much better fresh off the grill.

Storage Instructions:

Leftovers can be refrigerated. Eat them within 3 days.

Variations and Substitutions

You can omit any of the ingredients you don’t want to use (well, apart from the meat of course!) Other ingredients which would be good in this recipe include minced garlic, cayenne pepper or crumbled blue cheese.