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Roasted Parmesan Creamed Onions

These roasted Parmesan creamed onions are out of this world! They are a great side dish to serve with almost any meal. Plus, they only require a few simple ingredients that you likely already have on hand!
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Prep Time 15 minutes
Cook Time 45 minutes
Servings: 6
Course: Side Dishes
Cuisine: American
Ingredients Method

Ingredients
  

  • ¼ C. White cooking wine
  • 1 tsp. Garlic powder
  • 3 Sweet onions thinly sliced
  • 4 Tbsp. Butter
  • 1 C. Heavy whipping cream
  • 3 Tbsp. Olive oil
  • ¼ tsp. Cayenne pepper
  • ½ C. Parmesan cheese grated
  • Salt and pepper to taste

Method
 

  1. Heat the oven to 375 degrees, and line a baking sheet with parchment paper.
  2. Layer the onions on the baking sheet.
  3. Drizzle the onions with the oil, and season with salt and pepper to taste.
  4. Bake for 15 minutes.
  5. While the onions are baking, add the wine, butter, garlic powder, heavy whipping cream and cayenne pepper to a saucepan over medium heat. Simmer until the mixture begins to thicken.
  6. Remove the onions, and raise the oven temperature to 450 degrees.
  7. Pour the sauce mixture over the onions, and sprinkle with cheese.
  8. Cover the baking sheet with tin foil, and bake for 20 minutes.
  9. Uncover, and bake for another 10 minutes.