Pumpkin ale hatch green chile

Dare to try this recipe for Pumpkin ale hatch green chile, so you can delight your palate with a unique combination of flavors.

When it comes to desserts, every ingredient can be the missing touch. So take note to innovate in your kitchen with this recipe for Pumpkin ale hatch green chile.

Ingredients: 

3 ½ cup flour

1 tbsp baking powder

¼ cup brown sugar

½ tsp cinnamon

¼ tsp ground ginger

¼ tsp ground cloves

½ tsp kosher salt

¾ cup pure pumpkin puree

½ cup hatch green chile (Chopped)

1 ½ cup sharp cheddar cheese (Shredded)

1 12oz bottle of pumpkin ale

Directions:

Step 1. Preheat oven to 350 degrees and spray a loaf pan with pam baking spray.

Step 2. Using a large bowl, whisk together the flour, baking powder, cinnamon, ginger, cloves and salt.

Step 3. Using another large bowl, beat the pumpkin puree, pumpkin ale and brown sugar until combined.

Step 4. Gradually whisk in the dry ingredients. Fold in the hatch green chile, and 1 C of the cheddar cheese.

Step 5. Scoop the batter into the loaf pan. Sprinkle the ½ C of cheese on top.

Step 6. Bake in the oven for 45-50 minutes or until a toothpick comes out clean. Allow to cool before enjoying!

Pumpkin ale hatch green chile

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 50 minutes

Dare to try this recipe for Pumpkin ale hatch green chile, so you can delight your palate with a unique combination of flavors.

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Ingredients

• 3 ½ cup flour
• 1 tbsp baking powder
• ¼ cup brown sugar
• ½ tsp cinnamon
• ¼ tsp ground ginger
• ¼ tsp ground cloves
• ½ tsp kosher salt
• ¾ cup pure pumpkin puree
• ½ cup hatch green chile (Chopped)
• 1 ½ cup sharp cheddar cheese (Shredded)
• 1 12oz bottle of pumpkin ale

Instructions

1. Preheat oven to 350 degrees and spray a loaf pan with pam baking spray.
2. Using a large bowl, whisk together the flour, baking powder, cinnamon,
   ginger, cloves and salt.
3. Using another large bowl, beat the pumpkin puree, pumpkin ale and
   brown sugar until combined.
4. Gradually whisk in the dry ingredients.
5. Fold in the hatch green chile, and 1 C of the cheddar cheese.
6. Scoop the batter into the loaf pan.
7. Sprinkle the ½ C of cheese on top.
8. Bake in the oven for 45-50 minutes or until a toothpick comes out clean.
9. Allow to cool before enjoying!