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Pumpkin ale hatch green chile

Dare to try this recipe for Pumpkin ale hatch green chile, so you can delight your palate with a unique combination of flavors.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 50 minutes
Course: Desserts
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 ½ cup flour
  • 1 tbsp baking powder
  • ¼ cup brown sugar
  • ½ tsp cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves
  • ½ tsp kosher salt
  • ¾ cup pure pumpkin puree
  • ½ cup hatch green chile Chopped
  • 1 ½ cup sharp cheddar cheese Shredded
  • 1 12 oz bottle of pumpkin ale

Method
 

  1. Preheat oven to 350 degrees and spray a loaf pan with pam baking spray.
  2. Using a large bowl, whisk together the flour, baking powder, cinnamon,
    ginger, cloves and salt.
  3. Using another large bowl, beat the pumpkin puree, pumpkin ale and
    brown sugar until combined.
  4. Gradually whisk in the dry ingredients.
  5. Fold in the hatch green chile, and 1 C of the cheddar cheese.
  6. Scoop the batter into the loaf pan.
  7. Sprinkle the ½ C of cheese on top.
  8. Bake in the oven for 45-50 minutes or until a toothpick comes out clean.
  9. Allow to cool before enjoying!