Enjoy this incredible Chocolate Depression Cake recipe so that you have a sweet and special appetizer every day.
You will realize that this recipe for Chocolate Depression Cake is very easy to prepare, anyone can make it and it is ready in no time.
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Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 9
Ingredients:
For the cake:
1 ½ cup. All-Purpose Flour
¼ cup. Cocoa Powder
⅓ cup. Oil
1 tsp. Baking Soda
1 cup. Sugar
1 cup. Water
1 tsp. Vanilla Extract
1 tsp. White Vinegar
Pinch of salt
For the frosting:
1 cup Powdered Sugar
3 tbsp. Milk
3 tbsp. Cocoa powder
1 tbsp. Honey
3 tbsp. Butter
1 tsp. Vanilla
Instructions:
Step 1. Preheat the oven to 350 degrees.
Step 2. Mix together the ingredients for the cake until smooth and creamy.
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Step 3. Pour the batter into a 9×9 baking dish. Bake for 30 minutes.
Step 4. Combine the ingredients for the icing until creamy and smooth.
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Step 5. Spread the icing over the cooled cake and serve.
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Chocolate Depression Cake
Ingredients
For the cake:
- 1 ½ cup. All Purpose Flour
- ¼ cup. Cocoa Powder
- ⅓ cup. Oil
- 1 tsp. Baking Soda
- 1 cup. Sugar
- 1 cup. Water
- 1 tsp. Vanilla Extract
- 1 tsp. White Vinegar
- Pinch of salt
For the frosting:
- 1 cup Powdered Sugar
- 3 tbsp. Milk
- 3 tbsp. Cocoa powder
- 1 tbsp. Honey
- 3 tbsp. Butter
- 1 tsp. Vanilla
Instructions
- Preheat the oven to 350 degrees.
- Mix together the ingredients for the cake until smooth and creamy.
- Pour the batter into a 9x9 baking dish. Bake for 30 minutes.
- Combine the ingredients for the icing until creamy and smooth.
- Spread the icing over the cooled cake and serve.
- Enjoy!
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