Philly Cheesesteak Sloppy Joes

Learn how to make this Philly Cheesesteak Sloppy Joes recipe so you can delight yourself with some incredible flavors.

Your whole family will love this recipe and it will be their favorite from now on for every main meal.

Discover the best way to prepare this Philly Cheesesteak Sloppy Joes recipe here with us.

Prep Time: 10 minutes | Cook Time: 20-25 minutes | Servings: 6

Ingredients:

1 lb. Ground Beef

2 tbsp. Butter

½ Onion (Chopped)

1 Green Bell Pepper (Chopped)

1 tbsp. Worcestershire Sauce

2 tbsp. Ketchup

1 cup Beef Broth

1 tbsp. Cornstarch

6 Slices Of Provolone Cheese

Salt And Pepper To Taste

6 Buns

Instructions:

Step 1. Place the butter, ground beef, onions, and peppers in a skillet over medium-high heat on the stove. Saute until the beef is browned and vegetables have softened.

Step 2. Drain the excess grease. Reduce the heat to medium.

Step 3. Whisk together the broth and cornstarch in a bowl, and pour into the meat mixture.

Step 4. Add in the Worcestershire sauce, ketchup and salt, and pepper to taste. Mix to combine.

Step 5. Simmer until the sauce thickens and the liquid is reduced.

Step 6. Stir in the provolone cheese until melted. Serve the meat mixture on the buns.

Enjoy!

Philly Cheesesteak Sloppy Joes

Yield: 6

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Learn how to make this Philly Cheesesteak Sloppy Joes recipe so you can delight yourself with some incredible flavors.

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Ingredients

• 1 lb. Ground Beef
• 2 tbsp. Butter
• ½ Onion (Chopped)
• 1 Green Bell Pepper (Chopped)
• 1 tbsp. Worcestershire Sauce
• 2 tbsp. Ketchup
• 1 cup Beef Broth
• 1 tbsp. Cornstarch
• 6 Slices Of Provolone Cheese
• Salt And Pepper To Taste
• 6 Buns

Instructions

1. Place the butter, ground beef, onions and peppers in a skillet over medium high heat on the stove. Saute until the beef is browned and vegetables have softened.
2. Drain the excess grease. Reduce the heat to medium.
3. Whisk together the broth and cornstarch in a bowl, and pour into the meat mixture.
4. Add in the worcestershire sauce, ketchup and salt and pepper to taste. Mix to combine.
5. Simmer until the sauce thickens and liquid is reduced.
6. Stir in the provolone cheese until melted. Serve the meat mixture on the buns.
7. Enjoy!

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 485Total Fat 26gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 11gCholesterol 97mgSodium 842mgCarbohydrates 28gFiber 1gSugar 5gProtein 33g