Philly Cheese Meatloaf

This Philly Cheese Meatloaf recipe will surprise you with its incredible flavors and how easy it is to prepare.

You won’t just love its flavor, but its texture. You will taste delicious and very tender meat that will melt in your mouth.

Learn how to prepare this Philly Cheese Meatloaf recipe here with us and surprise everyone at home.

Prep Time: 15 minutes | Cook Time: 45 minutes | Servings: 12

Ingredients:

1 Onion (Chopped)

1 Green Bell Pepper (Chopped)

¼ cup Worcestershire Sauce

1 tbsp. Oil

2 large Eggs

2 lb. Lean Beef 8 Ground)

1 cup Panko Breadcrumbs

2 tsp. Garlic (Minced)

1 tsp. Onion Powder

Salt And Pepper To Taste

4 Slices Provolone Cheese

½ cup Mozzarella Cheese (Shredded)

Instructions:

Step 1. Preheat the oven to 350 degrees.

Step 2. Saute the onions and peppers in the oil in a skillet over medium heat until softened.

Step 3. Add the ground beef, cooked onions and peppers, Worcestershire sauce, breadcrumbs, minced garlic, onion powder and salt and pepper to taste to a mixing bowl, and knead well to combine.

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Step 4. Shape half of the mixture into a loaf shape in either a loaf pan or baking dish.

Step 5. Top with the provolone slices. Spread the remaining meat mixture over top of the other, and form it into a loaf, making sure the cheese is securely sealed inside.

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Step 6. Bake for 30 minutes. Remove, and top with the shredded cheese.

Step 7. Bake another 15 minutes before serving.

Enjoy!

Philly Cheese Meatloaf

Yield: 12

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

This Philly Cheese Meatloaf recipe will surprise you with its incredible flavors and how easy it is to prepare.

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Ingredients

• 1 Onion (Chopped)
• 1 Green Bell Pepper (Chopped)
• ¼ cup Worcestershire Sauce
• 1 tbsp. Oil
• 2 large Eggs
• 2 lb. Lean Beef 8 Ground)
• 1 cup Panko Breadcrumbs
• 2 tsp. Garlic (Minced)
• 1 tsp. Onion Powder
• Salt And Pepper To Taste
• 4 Slices Provolone Cheese
• ½ cup Mozzarella Cheese (Shredded)

Instructions

1. Preheat the oven to 350 degrees.
2. Saute the onions and peppers in the oil in a skillet over medium heat until softened.
3. Add the ground beef, cooked onions and peppers, Worcestershire sauce, breadcrumbs, minced garlic, onion powder and salt and pepper to taste to a mixing bowl, and knead well to combine.
4. Shape half of the mixture into a loaf shape in either a loaf pan or baking dish.
5. Top with the provolone slices. Spread the remaining meat mixture over top of the other, and form it into a loaf, making sure the cheese is securely sealed inside.
6. Bake for 30 minutes. Remove, and top with the shredded cheese.
7. Bake another 15 minutes before serving.
8. Enjoy!¯

Nutrition Information

Yield 16 Serving Size 1
Amount Per Serving Calories 218Total Fat 11gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 5gCholesterol 81mgSodium 252mgCarbohydrates 7gFiber 1gSugar 1gProtein 21g