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You are here: Home / All Recipes / Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes

December 29, 2021 by marta Leave a Comment

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Philly Cheesesteak Sloppy Joes

Learn how to make this Philly Cheesesteak Sloppy Joes recipe so you can delight yourself with some incredible flavors.

Your whole family will love this recipe and it will be their favorite from now on for every main meal.

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Philly Cheesesteak Sloppy Joes

Discover the best way to prepare this Philly Cheesesteak Sloppy Joes recipe here with us.

Philly Cheesesteak Sloppy Joes

Prep Time: 10 minutes | Cook Time: 20-25 minutes | Servings: 6

Ingredients:

1 lb. Ground Beef

2 tbsp. Butter

½ Onion (Chopped)

1 Green Bell Pepper (Chopped)

1 tbsp. Worcestershire Sauce

2 tbsp. Ketchup

1 cup Beef Broth

1 tbsp. Cornstarch

6 Slices Of Provolone Cheese

Salt And Pepper To Taste

6 Buns

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Instructions:

Step 1. Place the butter, ground beef, onions, and peppers in a skillet over medium-high heat on the stove. Saute until the beef is browned and vegetables have softened.

Step 2. Drain the excess grease. Reduce the heat to medium.

Step 3. Whisk together the broth and cornstarch in a bowl, and pour into the meat mixture.

Step 4. Add in the Worcestershire sauce, ketchup and salt, and pepper to taste. Mix to combine.

Step 5. Simmer until the sauce thickens and the liquid is reduced.

Step 6. Stir in the provolone cheese until melted. Serve the meat mixture on the buns.

Enjoy!

Philly Cheesesteak Sloppy Joes

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.
NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

marta

Philly Cheesesteak Sloppy Joes

Learn how to make this Philly Cheesesteak Sloppy Joes recipe so you can delight yourself with some incredible flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Servings: 6
Course: All Recipes
Calories: 485
Ingredients Method

Ingredients
  

  • 1 lb. Ground Beef
  • 2 tbsp. Butter
  • ½ Onion Chopped
  • 1 Green Bell Pepper Chopped
  • 1 tbsp. Worcestershire Sauce
  • 2 tbsp. Ketchup
  • 1 cup Beef Broth
  • 1 tbsp. Cornstarch
  • 6 Slices Of Provolone Cheese
  • Salt And Pepper To Taste
  • 6 Buns

Method
 

  1. Place the butter, ground beef, onions and peppers in a skillet over medium high heat on the stove. Saute until the beef is browned and vegetables have softened.
  2. Drain the excess grease. Reduce the heat to medium.
  3. Whisk together the broth and cornstarch in a bowl, and pour into the meat mixture.
  4. Add in the worcestershire sauce, ketchup and salt and pepper to taste. Mix to combine.
  5. Simmer until the sauce thickens and liquid is reduced.
  6. Stir in the provolone cheese until melted. Serve the meat mixture on the buns.
  7. Enjoy!
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Filed Under: All Recipes, Dinner Tagged With: popular

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