Pecan Praline Cake

Are you looking for a quick and easy recipe to prepare at home? We bring you the Pecan Praline Cake.

With this recipe for Pecan Praline Cake you will have a very delicious dessert that the family will love.

Easy to get ingredients, it doesn’t take much effort and anyone can prepare it.

Prep Time: 20 minutes | Cook Time: 40 minutes | Servings: 12

What you need to make this Pecan Praline Cake:

1 box Of Yellow Cake Mix

1 container Of Coconut Pecan Frosting

⅔ cup Oil

1 cup Water

4 Large Eggs

½ cup Pecans (Finely Chopped)

For the topping:

2 tbsp. Butter Unsalted

14 oz. can Sweetened Condensed Milk

1 cup Pecans (Chopped)

How to make this Pecan Praline Cake:

Step 1. Blend together the cake mix, oil, eggs, water and frosting in a mixing bowl until smooth.

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b.

c.

d.

e.

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Step 2. Fold in the ½ cup of finely chopped pecans.

Step 3. Spread the mixture into a 9×13 baking dish that is well greased.

Step 4. Bake for 40 minutes or until cooked through.

Step 5. While the cake is warm, add the butter and condensed milk to a pot over medium heat. Stir until the butter has melted.

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b.

c.

Step 6. Remove from the heat and stir in the pecans.

Step 7. Spread the topping mixture over the warm cake and serve.

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laura

Pecan Praline Cake

Are you looking for a quick and easy recipe to prepare at home? We bring you the Pecan Praline Cake.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 12

Course: Cakes

Cuisine: American

Calories: 594

Ingredients Method

Ingredients

  

• 1 box Of Yellow Cake Mix
• 1 container Of Coconut Pecan Frosting
• ⅔ cup Oil
• 1 cup Water
• 4 Large Eggs
• ½ cup Pecans Finely Chopped

For the topping:

• 2 tbsp. Butter Unsalted
• 14 oz. can Sweetened Condensed Milk
• 1 cup Pecans Chopped

Method

 

1. Blend together the cake mix, oil, eggs, water and frosting in a mixing bowl until smooth.
2. Fold in the ½ cup of finely chopped pecans.
3. Spread the mixture into a 9x13 baking dish that is well greased.
4. Bake for 40 minutes or until cooked through.
5. While the cake is warm, add the butter and condensed milk to a pot over medium heat. Stir until the butter has melted.
6. Remove from the heat and stir in the pecans.
7. Spread the topping mixture over the warm cake and serve.
8. Enjoy!