Stuffing Balls

This Stuffing Balls recipe is very easy to prepare and everyone loves it. Do not miss it.

Stay with us to learn how to prepare Stuffing Balls and have an incredible afternoon trying it.

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Prep Time: 10 minutes | Baking Time: 50 minutes | Total Time: 1 hour | Makes: 24 stuffing balls

What you need to make these Stuffing Balls:

1 cup Yellow Onion (Finely Chopped)

1 cup Unsalted Butter

1 cup Celery (Finely Chopped)

½ cup Parsley (Chopped)

½ tbsp Ground Sage

1 ½ tsp Dried Thyme Leaves

1 tsp Kosher Salt

1 tsp Black Pepper

6 cup Low Carb Bread (Toasted /Chopped)

6 cup Cornbread Stuffing

1 Large Egg (Slightly Beaten)

1 can Chicken Broth

How to make these Stuffing Balls:

Step 1. Preheat oven to 375 degrees.

Step 2. Prep a baking pan with nonstick baking spray.

Step 3. Add butter to a large skillet, heat to medium temperature. Saute the chopped onions for 10 minutes.

Step 4. Add celery. Stir in parsley, sage, thyme, salt and pepper. Cook on medium, stirring often, for 5 minutes. Remove from the stove.

Step 5. Add the toasted and chopped lo-carb bread and the cornbread stuffing in a large bowl.

Step 6. Stir to blend the two together.

Step 7. Add the beaten egg and ¾ cup of the chicken broth to the bowl.  Stir to mix.

Step 8. Add in the sauteed onions, celery, and seasonings.

Step 9. Use your hands to make small balls. Put the balls on the prepared baking sheet.

Step 10. Bake at 375 degrees for 20 minutes.

Step 11. Gently pour the remaining chicken broth over the stuffing balls.

Step 12. Return to the oven and continue to bake them at 375 degrees for 15 more minutes.

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