Are you looking for a quick and easy recipe to prepare at home? We bring you the Pecan Praline Cake.
With this recipe for Pecan Praline Cake you will have a very delicious dessert that the family will love.
Easy to get ingredients, it doesn’t take much effort and anyone can prepare it.
Prep Time: 20 minutes | Cook Time: 40 minutes | Servings: 12
What you need to make this Pecan Praline Cake:
1 box Of Yellow Cake Mix
1 container Of Coconut Pecan Frosting
⅔ cup Oil
1 cup Water
4 Large Eggs
½ cup Pecans (Finely Chopped)
For the topping:
2 tbsp. Butter Unsalted
14 oz. can Sweetened Condensed Milk
1 cup Pecans (Chopped)
How to make this Pecan Praline Cake:
Step 1. Blend together the cake mix, oil, eggs, water and frosting in a mixing bowl until smooth.
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Step 2. Fold in the ½ cup of finely chopped pecans.
Step 3. Spread the mixture into a 9×13 baking dish that is well greased.
Step 4. Bake for 40 minutes or until cooked through.
Step 5. While the cake is warm, add the butter and condensed milk to a pot over medium heat. Stir until the butter has melted.
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Step 6. Remove from the heat and stir in the pecans.
Step 7. Spread the topping mixture over the warm cake and serve.
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Pecan Praline Cake
Ingredients
- 1 box Of Yellow Cake Mix
- 1 container Of Coconut Pecan Frosting
- ⅔ cup Oil
- 1 cup Water
- 4 Large Eggs
- ½ cup Pecans Finely Chopped
For the topping:
- 2 tbsp. Butter Unsalted
- 14 oz. can Sweetened Condensed Milk
- 1 cup Pecans Chopped
Instructions
- Blend together the cake mix, oil, eggs, water and frosting in a mixing bowl until smooth.
- Fold in the ½ cup of finely chopped pecans.
- Spread the mixture into a 9x13 baking dish that is well greased.
- Bake for 40 minutes or until cooked through.
- While the cake is warm, add the butter and condensed milk to a pot over medium heat. Stir until the butter has melted.
- Remove from the heat and stir in the pecans.
- Spread the topping mixture over the warm cake and serve.
- Enjoy!
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