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Pecan Praline Cake

Are you looking for a quick and easy recipe to prepare at home? We bring you the Pecan Praline Cake.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12
Course: Cakes
Cuisine: American
Calories: 594
Ingredients Method

Ingredients
  

  • 1 box Of Yellow Cake Mix
  • 1 container Of Coconut Pecan Frosting
  • ⅔ cup Oil
  • 1 cup Water
  • 4 Large Eggs
  • ½ cup Pecans Finely Chopped
For the topping:
  • 2 tbsp. Butter Unsalted
  • 14 oz. can Sweetened Condensed Milk
  • 1 cup Pecans Chopped

Method
 

  1. Blend together the cake mix, oil, eggs, water and frosting in a mixing bowl until smooth.
  2. Fold in the ½ cup of finely chopped pecans.
  3. Spread the mixture into a 9x13 baking dish that is well greased.
  4. Bake for 40 minutes or until cooked through.
  5. While the cake is warm, add the butter and condensed milk to a pot over medium heat. Stir until the butter has melted.
  6. Remove from the heat and stir in the pecans.
  7. Spread the topping mixture over the warm cake and serve.
  8. Enjoy!