No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

You don’t need to be a slave to the oven with this No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream recipe that we bring you.

You will be surprised by its intense flavor, its smooth texture and how easy it is to prepare. Everyone will love it and you will want to prepare it many times.

Stay with us to learn how to prepare this incredible recipe for No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream.

Prep Time: 15 minutes | Total Time: 2 hours 20 minutes | Makes: 8 servings

Ingredients:

Crust:

1- 9 Inch Ready Crust Graham Cracker Pie Crust

Filling:

½ cup Cream Cheese (Room Temp)

⅓ cup Creamy Peanut Butter

¼ cup Dark Brown Sugar (Packed)

½ cup Cool Whip

Chocolate Whipped Cream:

2 cup Heavy Whip Cream

¾ cup Cocoa Powder

1 cup Powdered Sugar

Large Piping

Bag Large

Star Tip

Directions:

Filling:

Step 1. Add cream cheese,peanut butter,and brown sugar in a mixing bowl.

Step 2. With an electric mixer, beat the ingredients until smooth. Add in Cool Whip. Use a rubber spatula to fold in and blend all of the ingredients.

Step 3. Scoop the filling into the piecrust.

Step 4. With an offset spatula smooth out the filling. Return the pie to the refrigerator.

Whipped Cream:

Step 1. Add the ingredients in a medium bowl. Use a hand mixer to combine all ingredients until the mixture is smooth and forms stiff peaks.

Step 2. Scoop the whipping cream in a piping bag with a large star tip. Pipe the chocolate whipping cream all over the pie.

Step 3. Return to the refrigerator until ready to serve.

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No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

laura

Stay with us to learn how to prepare this incredible recipe for No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream.

Print Recipe Pin Recipe

Prep Time 16 mins

Cook Time 2 hrs

Additional Time 30 mins

Total Time 2 hrs 46 mins

Course All Recipes

Servings 8

Calories 387 kcal

Ingredients

  

Crust:

• 1- 9 Inch Ready Crust Graham Cracker Pie Crust

Filling:

• ½ cup Cream Cheese Room Temp
• ⅓ cup Creamy Peanut Butter
• ¼ cup Dark Brown Sugar Packed
• ½ cup Cool Whip

Chocolate Whipped Cream:

• 2 cup Heavy Whip Cream
• ¾ cup Cocoa Powder
• 1 cup Powdered Sugar
• Large Piping
• Bag Large
• Star Tip

Instructions

 

• Add cream cheese, peanut butter, and brown sugar in a mixing bowl.
• With an electric mixer, beat the ingredients until smooth. Add in Cool Whip. Use a rubber spatula to fold in and blend all of the ingredients.
• Scoop the filling into the piecrust.
• With an offset spatula smooth out the filling. Return the pie to the refrigerator.

Whipped Cream:

• Add the ingredients in a medium bowl. Use a hand mixer to combine all ingredients until the mixture is smooth and forms stiff peaks.
• Scoop the whipping cream in a piping bag with a large star tip. Pipe the chocolate whipping cream all over the pie.
• Return to the refrigerator until ready to serve.

Keyword No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream