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You are here: Home / All Recipes / No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

December 30, 2021 by marta Leave a Comment

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No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

You don’t need to be a slave to the oven with this No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream recipe that we bring you.

https://cheekykitchen.com/wp-content/uploads/2021/12/No-Bake-Cream-Cheese-Peanut-Butter-Pie-with-Chocolate-Whipped-Cream-1.mp4

You will be surprised by its intense flavor, its smooth texture and how easy it is to prepare. Everyone will love it and you will want to prepare it many times.

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Stay with us to learn how to prepare this incredible recipe for No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream.

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Prep Time: 15 minutes | Total Time: 2 hours 20 minutes | Makes: 8 servings

Ingredients:

Crust:

1- 9 Inch Ready Crust Graham Cracker Pie Crust

Filling:

½ cup Cream Cheese (Room Temp)

⅓ cup Creamy Peanut Butter

¼ cup Dark Brown Sugar (Packed)

½ cup Cool Whip

Chocolate Whipped Cream:

2 cup Heavy Whip Cream

¾ cup Cocoa Powder

1 cup Powdered Sugar

Large Piping

Bag Large

Star Tip

Directions:

Filling:

Step 1. Add cream cheese,peanut butter,and brown sugar in a mixing bowl.

Step 2. With an electric mixer, beat the ingredients until smooth. Add in Cool Whip. Use a rubber spatula to fold in and blend all of the ingredients.

Step 3. Scoop the filling into the piecrust.

Step 4. With an offset spatula smooth out the filling. Return the pie to the refrigerator.

Whipped Cream:

Step 1. Add the ingredients in a medium bowl. Use a hand mixer to combine all ingredients until the mixture is smooth and forms stiff peaks.

Step 2. Scoop the whipping cream in a piping bag with a large star tip. Pipe the chocolate whipping cream all over the pie.

Step 3. Return to the refrigerator until ready to serve.

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Pin this recipe on Pinterest for later 🙂

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

laura
Stay with us to learn how to prepare this incredible recipe for No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream.
Print Recipe Pin Recipe
Prep Time 16 minutes mins
Cook Time 2 hours hrs
Additional Time 30 minutes mins
Total Time 2 hours hrs 46 minutes mins
Course All Recipes
Servings 8
Calories 387 kcal

Ingredients
  

Crust:

  • 1- 9 Inch Ready Crust Graham Cracker Pie Crust

Filling:

  • ½ cup Cream Cheese Room Temp
  • ⅓ cup Creamy Peanut Butter
  • ¼ cup Dark Brown Sugar Packed
  • ½ cup Cool Whip

Chocolate Whipped Cream:

  • 2 cup Heavy Whip Cream
  • ¾ cup Cocoa Powder
  • 1 cup Powdered Sugar
  • Large Piping
  • Bag Large
  • Star Tip

Instructions
 

  • Add cream cheese, peanut butter, and brown sugar in a mixing bowl.
  • With an electric mixer, beat the ingredients until smooth. Add in Cool Whip. Use a rubber spatula to fold in and blend all of the ingredients.
  • Scoop the filling into the piecrust.
  • With an offset spatula smooth out the filling. Return the pie to the refrigerator.

Whipped Cream:

  • Add the ingredients in a medium bowl. Use a hand mixer to combine all ingredients until the mixture is smooth and forms stiff peaks.
  • Scoop the whipping cream in a piping bag with a large star tip. Pipe the chocolate whipping cream all over the pie.
  • Return to the refrigerator until ready to serve.
Keyword No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
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