No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

You don’t need to be a slave to the oven with this No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream recipe that we bring you.

You will be surprised by its intense flavor, its smooth texture and how easy it is to prepare. Everyone will love it and you will want to prepare it many times.

Stay with us to learn how to prepare this incredible recipe for No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream.

Prep Time: 15 minutes | Total Time: 2 hours 20 minutes | Makes: 8 servings

Ingredients:

Crust:

1- 9 Inch Ready Crust Graham Cracker Pie Crust

Filling:

½ cup Cream Cheese (Room Temp)

⅓ cup Creamy Peanut Butter

¼ cup Dark Brown Sugar (Packed)

½ cup Cool Whip

Chocolate Whipped Cream:

2 cup Heavy Whip Cream

¾ cup Cocoa Powder

1 cup Powdered Sugar

Large Piping

Bag Large

Star Tip

Directions:

Filling:

Step 1. Add cream cheese,peanut butter,and brown sugar in a mixing bowl.

Step 2. With an electric mixer, beat the ingredients until smooth. Add in Cool Whip. Use a rubber spatula to fold in and blend all of the ingredients.

Step 3. Scoop the filling into the piecrust.

Step 4. With an offset spatula smooth out the filling. Return the pie to the refrigerator.

Whipped Cream:

Step 1. Add the ingredients in a medium bowl. Use a hand mixer to combine all ingredients until the mixture is smooth and forms stiff peaks.

Step 2. Scoop the whipping cream in a piping bag with a large star tip. Pipe the chocolate whipping cream all over the pie.

Step 3. Return to the refrigerator until ready to serve.

Pin this recipe on Pinterest for later 🙂

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Yield: 8

Prep Time: 16 minutes

Cook Time: 2 hours

Additional Time: 30 minutes

Total Time: 2 hours 46 minutes

Stay with us to learn how to prepare this incredible recipe for No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream.

Print

Ingredients

Crust:

• 1- 9 Inch Ready Crust Graham Cracker Pie Crust

Filling:

• ½ cup Cream Cheese (Room Temp)
• ⅓ cup Creamy Peanut Butter
• ¼ cup Dark Brown Sugar (Packed)
• ½ cup Cool Whip

Chocolate Whipped Cream:

• 2 cup Heavy Whip Cream
• ¾ cup Cocoa Powder
• 1 cup Powdered Sugar
• Large Piping
• Bag Large
• Star Tip

Instructions

1. Add cream cheese, peanut butter, and brown sugar in a mixing bowl.
2. With an electric mixer, beat the ingredients until smooth. Add in Cool Whip. Use a rubber spatula to fold in and blend all of the ingredients.
3. Scoop the filling into the piecrust.
4. With an offset spatula smooth out the filling. Return the pie to the refrigerator.

Whipped Cream:

1. Add the ingredients in a medium bowl. Use a hand mixer to combine all ingredients until the mixture is smooth and forms stiff peaks.
2. Scoop the whipping cream in a piping bag with a large star tip. Pipe the chocolate whipping cream all over the pie.
3. Return to the refrigerator until ready to serve.

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 387Total Fat 21gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 10gCholesterol 26mgSodium 208mgCarbohydrates 45gFiber 3gSugar 27gProtein 6g