The following recipe, inspired by south of the border cuisine, pairs beef with cheese, tomatoes, sour cream, and more. You can serve these as they are or slice them up for appetizers.
They’re great for any occasion. If you don’t want to make wraps, you can serve the filling mixture over tortilla chips for more of a nacho-style dish.
The recipe is open to interpretation so you can swap the beef for chicken, spicy sausage or pork, use different vegetables, another kind of cheese, or spice it up with chili powder or minced fresh chilies. You might wonder why the recipe uses both tortillas and Doritos and the answer is that gives the wraps extra crunch.
If you are a fan of Mexican flavors, why not make this unusual dish? You can enjoy the wraps as they are, or pair them with Mexican rice, refried beans or any other south of the border favorites.
Why You’ll Love the Recipe:
This is a brand new way to enjoy all your favorite Mexican flavors. Beef, nacho cheese, vegetables, and more are enclosed in flour tortillas and then fried until crisp. These make a tasty handheld snack or you can pair them with your favorite sides.
How to Serve Them:
Enjoy these hot with Mexican rice, refried beans or a side salad.
Ingredients:
- Nacho cheese sauce
- Lean ground beef
- Rotel tomatoes with green chilies
- Flour tortilla wraps
- Taco seasoning mix
- Sour cream
- Diced yellow onion
- Green peppers
- Crushed nacho cheese flavored Doritos
- Handful of shredded iceberg lettuce
How to make Nacho Egg Rolls:
Cook the ground beef in a skillet and drain off the excess grease.
Add the peppers and onions and cook for 4 minutes.
Mix in the taco seasoning.
Combine the Rotel tomatoes and cheese sauce.
Spoon a layer of this mixture down the middle of each tortilla.
Top with some of the beef mixture.
Next, add the sour cream, lettuce and crushed chips.
Fold up the sides and then roll the wraps up.
Heat a large skillet and cook the wraps in there until they’re crispy all over.
These delicious wraps are quick and easy to make, and you can adapt the filling as much as you want. So, if you fancy a change from your usual tacos and burritos, give this easy Mexican wraps recipe a try.
Nacho Egg Rolls
Ingredients
- 1 cup nacho cheese sauce
- 1 pound lean ground beef
- 1 can Rotel tomatoes with green chilies
- 4 flour tortilla wraps
- 1 package taco seasoning mix
- ½ cup sour cream
- ½ cup diced yellow onion
- ½ cup chopped green peppers
- ½ cup crushed nacho cheese flavored Doritos
- Handful of shredded iceberg lettuce
Instructions
- Cook the ground beef in a skillet and drain off the excess grease.
- Add the peppers and onions and cook for 4 minutes.
- Mix in the taco seasoning.
- Combine the Rotel tomatoes and cheese sauce.
- Spoon a layer of this mixture down the middle of each tortilla.
- Top with some of the beef mixture.
- Next, add the sour cream, lettuce and crushed chips.
- Fold up the sides and then roll the wraps up.
- Heat a large skillet and cook the wraps in there until they’re crispy all over.
Can You Make Them Ahead?
You can prepare them in advance and then cook them later.
Storage Instructions:
Keep leftovers in an airtight container in the refrigerator and reheat in the microwave. They should be fine for up to 4 days.
Variations and Substitutions:
Try chicken instead of the beef, different vegetables, a different kind of cheese, or swap the regular tortillas for low-carb ones if you want to make a keto-friendly version.
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