Nacho Egg Rolls
This is a brand new way to enjoy all your favorite Mexican flavors. Beef, nacho cheese, vegetables, and more are enclosed in flour tortillas and then fried until crisp. These make a tasty handheld snack or you can pair them with your favorite sides.
Ingredients
- 1 cup nacho cheese sauce
- 1 pound lean ground beef
- 1 can Rotel tomatoes with green chilies
- 4 flour tortilla wraps
- 1 package taco seasoning mix
- ½ cup sour cream
- ½ cup diced yellow onion
- ½ cup chopped green peppers
- ½ cup crushed nacho cheese flavored Doritos
- Handful of shredded iceberg lettuce
Instructions
- Cook the ground beef in a skillet and drain off the excess grease.
- Add the peppers and onions and cook for 4 minutes.
- Mix in the taco seasoning.
- Combine the Rotel tomatoes and cheese sauce.
- Spoon a layer of this mixture down the middle of each tortilla.
- Top with some of the beef mixture.
- Next, add the sour cream, lettuce and crushed chips.
- Fold up the sides and then roll the wraps up.
- Heat a large skillet and cook the wraps in there until they’re crispy all over.