Mushroom and Garlic Spaghetti Dinner

This Mushroom and Garlic Spaghetti Dinner recipe will give you and your family an amazing night out.

I always prepare this recipe because it has all the flavors that we all love and it is also very easy to prepare.

Stay with us so you can learn how to prepare this Mushroom and Garlic Spaghetti Dinner recipe here.

Prep Time: 10 minutes | Cooking Time: 15-20 minutes  | Total Time: 25-30 minutes | Makes: 4 servings

Ingredients:

1 Package (16 Oz) Dried Spaghetti

3 tbsp Unsalted Butter (Divide Into 3 -1 Tablespoon Pieces)

1 tbsp Canola Oil

lb Cremini Mushrooms (Sliced) Kosher Salt

Fresh Black Pepper

 3 tsp Garlic (Minced)

¼ tsp Red Pepper Flakes

¼ cup Italian Cheese (Grated)

¼ cup Parmesan Cheese (Grated)

tbsp. Fresh Parsley Leaves (Chopped)

Garnish:

Grated cheese

Directions:

Step 1. Follow the directions on how to cook the spaghetti printed on the back of the package. Reserve ¾ cup of pasta water.

Step 2. Put a large skillet on the stove with the burner set on medium.

Step 3. Increase the temp to high, stirring in canola oil and two tablespoons of butter. Stir in the mushrooms with salt and pepper.

Step 4. Saute the mushrooms for 5 minutes. While stirring add the last tablespoon of butter. Keep stirring until it melts.

Step 5. Saute the garlic and red pepper flakes for one minute. Stir in the pasta water, pasta, and cheese. Toss well. Simmer for 2 minutes. (The sauce will be thick.)

Step 6. Stir in the parsley. Put in single-serving bowls. Enjoy!

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Mushroom and Garlic Spaghetti Dinner

Yield: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

This Mushroom and Garlic Spaghetti Dinner recipe will give you and your family an amazing night out.

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Ingredients

• 1 Package (16 Oz) Dried Spaghetti
• 3 tbsp Unsalted Butter (Divide Into 3 -1 Tablespoon Pieces)
• 1 tbsp Canola Oil
• lb Cremini Mushrooms (Sliced) Kosher Salt
• Fresh Black Pepper
• 3 tsp Garlic (Minced)
• ¼ tsp Red Pepper Flakes
• ¼ cup Italian Cheese (Grated)
• ¼ cup Parmesan Cheese (Grated)
• tbsp. Fresh Parsley Leaves (Chopped)

Garnish:

• Grated cheese

Instructions

1. Follow the directions on how to cook the spaghetti printed on the back of the package. Reserve ¾ cup of pasta water.
2. Put a large skillet on the stove with the burner set on medium.
3. Increase the temp to high, stirring in canola oil and two tablespoons of butter. Stir in the mushrooms with salt and pepper.
4. Saute the mushrooms for 5 minutes. While stirring add the last tablespoon of butter. Keep stirring until it melts.
5. Saute the garlic and red pepper flakes for one minute. Stir in the pasta water, pasta, and cheese. Toss well. Simmer for 2 minutes. (The sauce will be thick.)
6. Stir in the parsley. Put in single-serving bowls.
7. Enjoy!

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 251Total Fat 19gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 8gCholesterol 43mgSodium 44164mgCarbohydrates 13gFiber 1gSugar 1gProtein 7g