Mushroom and Garlic Spaghetti Dinner

This Mushroom and Garlic Spaghetti Dinner recipe will give you and your family an amazing night out.

I always prepare this recipe because it has all the flavors that we all love and it is also very easy to prepare.

Stay with us so you can learn how to prepare this Mushroom and Garlic Spaghetti Dinner recipe here.

Prep Time: 10 minutes | Cooking Time: 15-20 minutes  | Total Time: 25-30 minutes | Makes: 4 servings

Ingredients:

1 Package (16 Oz) Dried Spaghetti

3 tbsp Unsalted Butter (Divide Into 3 -1 Tablespoon Pieces)

1 tbsp Canola Oil

lb Cremini Mushrooms (Sliced) Kosher Salt

Fresh Black Pepper

 3 tsp Garlic (Minced)

¼ tsp Red Pepper Flakes

¼ cup Italian Cheese (Grated)

¼ cup Parmesan Cheese (Grated)

tbsp. Fresh Parsley Leaves (Chopped)

Garnish:

Grated cheese

Directions:

Step 1. Follow the directions on how to cook the spaghetti printed on the back of the package. Reserve ¾ cup of pasta water.

Step 2. Put a large skillet on the stove with the burner set on medium.

Step 3. Increase the temp to high, stirring in canola oil and two tablespoons of butter. Stir in the mushrooms with salt and pepper.

Step 4. Saute the mushrooms for 5 minutes. While stirring add the last tablespoon of butter. Keep stirring until it melts.

Step 5. Saute the garlic and red pepper flakes for one minute. Stir in the pasta water, pasta, and cheese. Toss well. Simmer for 2 minutes. (The sauce will be thick.)

Step 6. Stir in the parsley. Put in single-serving bowls. Enjoy!

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Mushroom and Garlic Spaghetti Dinner

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This Mushroom and Garlic Spaghetti Dinner recipe will give you and your family an amazing night out.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 4

Calories 251 kcal

Ingredients

  

• 1 Package 16 Oz Dried Spaghetti
• 3 tbsp Unsalted Butter Divide Into 3 -1 Tablespoon Pieces
• 1 tbsp Canola Oil
• lb Cremini Mushrooms Sliced Kosher Salt
• Fresh Black Pepper
• 3 tsp Garlic Minced
• ¼ tsp Red Pepper Flakes
• ¼ cup Italian Cheese Grated
• ¼ cup Parmesan Cheese Grated
• tbsp. Fresh Parsley Leaves Chopped

Garnish:

• Grated cheese

Instructions

 

• Follow the directions on how to cook the spaghetti printed on the back of the package. Reserve ¾ cup of pasta water.
• Put a large skillet on the stove with the burner set on medium.
• Increase the temp to high, stirring in canola oil and two tablespoons of butter. Stir in the mushrooms with salt and pepper.
• Saute the mushrooms for 5 minutes. While stirring add the last tablespoon of butter. Keep stirring until it melts.
• Saute the garlic and red pepper flakes for one minute. Stir in the pasta water, pasta, and cheese. Toss well. Simmer for 2 minutes. (The sauce will be thick.)
• Stir in the parsley. Put in single-serving bowls.
• Enjoy!

Keyword Mushroom and Garlic Spaghetti Dinner