Mushroom and Garlic Spaghetti Dinner
This Mushroom and Garlic Spaghetti Dinner recipe will give you and your family an amazing night out.
Ingredients
- 1 Package 16 Oz Dried Spaghetti
- 3 tbsp Unsalted Butter Divide Into 3 -1 Tablespoon Pieces
- 1 tbsp Canola Oil
- lb Cremini Mushrooms Sliced Kosher Salt
- Fresh Black Pepper
- 3 tsp Garlic Minced
- ¼ tsp Red Pepper Flakes
- ¼ cup Italian Cheese Grated
- ¼ cup Parmesan Cheese Grated
- tbsp. Fresh Parsley Leaves Chopped
Garnish:
- Grated cheese
Instructions
- Follow the directions on how to cook the spaghetti printed on the back of the package. Reserve ¾ cup of pasta water.
- Put a large skillet on the stove with the burner set on medium.
- Increase the temp to high, stirring in canola oil and two tablespoons of butter. Stir in the mushrooms with salt and pepper.
- Saute the mushrooms for 5 minutes. While stirring add the last tablespoon of butter. Keep stirring until it melts.
- Saute the garlic and red pepper flakes for one minute. Stir in the pasta water, pasta, and cheese. Toss well. Simmer for 2 minutes. (The sauce will be thick.)
- Stir in the parsley. Put in single-serving bowls.
- Enjoy!