Cooking Chili in the Crockpot

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With this recipe for Chili in the Crockpot you will have no regrets, and your health will improve.

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Prep Time: 15 minutes | Cook Time: 4 hours | Servings: 6

Ingredients:

1 lb. Ground chicken

1 Can Rotel

1 Onion chopped

1 Can Kidney beans drained

1 Can Diced tomatoes

1 tsp. Cumin

1 Tbsp. Chili powder

1 tsp. Salt

Cayenne pepper to taste

Instructions:

Step 1. Cook the ground chicken in a skillet on the stove until completely cooked through.

Step 2. Pour the chicken into the crockpot.

Step 3. Add the rest of the ingredients to the crockpot and stir to combine.

a.

b.

c.

d.

e.

f.

Step 4. Cook on high for 4 hours.

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Cooking Chili in the Crockpot

Yield: 6

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Stay with us to learn everything you need to know about this incredible 0 Point Chili in the Crockpot recipe.

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Ingredients

• 1 lb. Ground chicken
• 1 Can Rotel
• 1 Onion chopped
• 1 Can Kidney beans drained
• 1 Can Diced tomatoes
• 1 tsp. Cumin
• 1 Tbsp. Chili powder
• 1 tsp. Salt
• Cayenne pepper to taste

Instructions

1. Cook the ground chicken in a skillet on the stove until completely cooked through.
2. Pour the chicken into the crockpot.
3. Add the rest of the ingredients to the crockpot and stir to combine.
4. Cook on high for 4 hours.
5. Enjoy!

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 226Total Fat 9gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 81mgSodium 897mgCarbohydrates 16gFiber 4gSugar 3gProtein 22g