Mexican Tortilla Pinwheels

Learn how to prepare the best Mexican flavors with this recipe for Mexican Tortilla Pinwheels that we bring to you.

You will realize that it is a very easy recipe to prepare that everyone will love. Learn all the tricks here with us.

Don’t miss the opportunity to try this delicious recipe for Mexican Tortilla Pinwheels.

Prep Time: 15 minutes | Chilling Time: 2 hours | Total Time: 2 hours 15 minutes

Ingredients:

8-10 Inch Flour Burritotortillas

1 cup Salsa

1- Package (8 Oz) Cream Cheese

½  cup Sour Cream (4 Oz)

1 cup Cheddar Cheese (Shredded)

2 tbsp Taco Seasoning

1 Can (4.5 Oz) Chopped Black Olives (Drained)

1 Green Onion (Chopped)

Directions:

Step 1. Remove tortillas from the package. Set aside.

Step 2. Add the salsa, cream cheese, sour cream, and taco seasoning in a bowl. Stir to mix.

Step 3. Add in the cheddar cheese, drained black olives, and chopped green onion.

Step 4. Use a rubber spatula to combine the remaining ingredients to the original ingredients. Measure ⅓ cup of the mixture and spread it on flour tortillas. (One tortilla at a time.) Starting at one end, tightly roll up each filled tortilla.

Step 5. Place it seam down on a tray. Cover the tray with plastic wrap. Place in the refrigerator for 2 hours.

Step 6. Cut each filled tortilla in 1-inch pieces. Serve with salsa-filled individual ramekins.

Enjoy!

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laura

Mexican Tortilla Pinwheels

Learn how to prepare the best Mexican flavors with this recipe for Mexican Tortilla Pinwheels that we bring to you.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course: All Recipes

Cuisine: American

Ingredients Method

Ingredients

  

• 8-10 Inch Flour Burritotortillas
• 1 cup Salsa
• 1- Package 8 Oz Cream Cheese
• ½ cup Sour Cream 4 Oz
• 1 cup Cheddar Cheese Shredded
• 2 tbsp Taco Seasoning
• 1 Can 4.5 Oz Chopped Black Olives (Drained)
• 1 Green Onion Chopped

Method

 

1. Remove tortillas from the package. Set aside.
2. Add the salsa, cream cheese, sour cream, and taco seasoning in a bowl. Stir to mix.
3. Add in the cheddar cheese, drained black olives, and chopped green onion.
4. Use a rubber spatula to combine the remaining ingredients to the original ingredients. Measure ⅓ cup of the mixture and spread it on flour tortillas. (One tortilla at a time.) Starting at one end, tightly roll up each filled tortilla.
5. Place it seam down on a tray. Cover the tray with plastic wrap. Place in the refrigerator for 2 hours.
6. Cut each filled tortilla in 1 inch pieces. Serve with salsa filled individual ramekins.
7. Enjoy!