Melt in Your Mouth Toffee

This Melt in Your Mouth Toffee recipe will give you and your family an amazing night out.

I always prepare this recipe because it has all the flavors that we all love and it is also very easy to prepare.

Stay with us so you can learn how to prepare this Melt in Your Mouth Toffee recipe here.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Additional Time: 30 minutes | Total Time: 60 minutes | Makes: 48 servings

Ingredients:

1 lb Unsalted Butter

1 cup White Sugar

1 cup Packed Light Brown Sugar

1 cup Pecans (Chopped)

cup Semisweet Chocolate Chips

Directions:

Step 1. Prepare a 9 x 13 inch baking dish with a nonstick baking dish. Set aside.

Step 2. Add the butter, white and brown sugar to a heavy pot on medium heat. Use a wooden spoon and keep stirring until the mixture begins to boil. Continue to boil until it reaches a 300 degree F. Take off of the heat.

Step 3. Combine the chopped pecans and semisweet chocolate chips in a large bowl. Scatter them evenly on the bottom of the baking dish.

a.

b.

Step 4. Pour the hot mixture of melted butter and both sugars. Set the pan aside and let it cool completely.

Step 5. Break into pieces before serving, Store leftovers in a container with a lid.

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Melt in Your Mouth Toffee

Yield: 48

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Stay with us so you can learn how to prepare this Melt in Your Mouth Toffeerecipe here.

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Ingredients

• 1 lb Unsalted Butter
• 1 cup White Sugar
• 1 cup Packed Light Brown Sugar
• 1 cup Pecans (Chopped)
• cup Semisweet Chocolate Chips

Instructions

1. Prepare a 9 x 13 inch baking dish with a nonstick baking dish. Set aside.
2. Add the butter, white and brown sugar to a heavy pot on medium heat. Use a wooden spoon and keep stirring until the mixture begins to boil. Continue to boil until it reaches a 300 degree F. Take off of the heat.
3. Combine the chopped pecans and semisweet chocolate chips in a large bowl. Scatter them evenly on the bottom of the baking dish.
4. Pour the hot mixture of melted butter and both sugars. Set the pan aside and let it cool completely.
5. Break into pieces before serving, Store leftovers in a container with a lid.
6. Enjoy!

Nutrition Information

Yield 48 Serving Size 1
Amount Per Serving Calories 131Total Fat 10gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 4gCholesterol 20mgSodium 3mgCarbohydrates 11gFiber 0gSugar 10gProtein 0g