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You are here: Home / All Recipes / Melt in Your Mouth Toffee

Melt in Your Mouth Toffee

December 30, 2021 by marta Leave a Comment

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Melt in Your Mouth Toffee

This Melt in Your Mouth Toffee recipe will give you and your family an amazing night out.

Melt in Your Mouth Toffee

I always prepare this recipe because it has all the flavors that we all love and it is also very easy to prepare.

Melt in Your Mouth Toffee

Stay with us so you can learn how to prepare this Melt in Your Mouth Toffee recipe here.

Melt in Your Mouth Toffee

Prep Time: 10 minutes | Cooking Time: 20 minutes | Additional Time: 30 minutes | Total Time: 60 minutes | Makes: 48 servings

Ingredients:

1 lb Unsalted Butter

1 cup White Sugar

1 cup Packed Light Brown Sugar

1 cup Pecans (Chopped)

cup Semisweet Chocolate Chips

Directions:

Step 1. Prepare a 9 x 13 inch baking dish with a nonstick baking dish. Set aside.

Step 2. Add the butter, white and brown sugar to a heavy pot on medium heat. Use a wooden spoon and keep stirring until the mixture begins to boil. Continue to boil until it reaches a 300 degree F. Take off of the heat.

Step 3. Combine the chopped pecans and semisweet chocolate chips in a large bowl. Scatter them evenly on the bottom of the baking dish.

a.

b.

Step 4. Pour the hot mixture of melted butter and both sugars. Set the pan aside and let it cool completely.

Step 5. Break into pieces before serving, Store leftovers in a container with a lid.

Pin this recipe on Pinterest for later 🙂

Melt in Your Mouth Toffee

laura

Stay with us so you can learn how to prepare this Melt in Your Mouth Toffeerecipe here.

Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course All Recipes
Servings 48
Calories 131 kcal

Ingredients
  

  • 1 lb Unsalted Butter
  • 1 cup White Sugar
  • 1 cup Packed Light Brown Sugar
  • 1 cup Pecans Chopped
  • cup Semisweet Chocolate Chips

Instructions
 

  • Prepare a 9 x 13 inch baking dish with a nonstick baking dish. Set aside.
  • Add the butter, white and brown sugar to a heavy pot on medium heat. Use a wooden spoon and keep stirring until the mixture begins to boil. Continue to boil until it reaches a 300 degree F. Take off of the heat.
  • Combine the chopped pecans and semisweet chocolate chips in a large bowl. Scatter them evenly on the bottom of the baking dish.
  • Pour the hot mixture of melted butter and both sugars. Set the pan aside and let it cool completely.
  • Break into pieces before serving, Store leftovers in a container with a lid.
  • Enjoy!
Keyword Melt in Your Mouth Toffee
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Filed Under: All Recipes, Desserts

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