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Mexican Tortilla Pinwheels

Learn how to prepare the best Mexican flavors with this recipe for Mexican Tortilla Pinwheels that we bring to you.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course: All Recipes
Cuisine: American
Ingredients Method

Ingredients
  

  • 8-10 Inch Flour Burritotortillas
  • 1 cup Salsa
  • 1- Package 8 Oz Cream Cheese
  • ½ cup Sour Cream 4 Oz
  • 1 cup Cheddar Cheese Shredded
  • 2 tbsp Taco Seasoning
  • 1 Can 4.5 Oz Chopped Black Olives (Drained)
  • 1 Green Onion Chopped

Method
 

  1. Remove tortillas from the package. Set aside.
  2. Add the salsa, cream cheese, sour cream, and taco seasoning in a bowl. Stir to mix.
  3. Add in the cheddar cheese, drained black olives, and chopped green onion.
  4. Use a rubber spatula to combine the remaining ingredients to the original ingredients. Measure ⅓ cup of the mixture and spread it on flour tortillas. (One tortilla at a time.) Starting at one end, tightly roll up each filled tortilla.
  5. Place it seam down on a tray. Cover the tray with plastic wrap. Place in the refrigerator for 2 hours.
  6. Cut each filled tortilla in 1 inch pieces. Serve with salsa filled individual ramekins.
  7. Enjoy!