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You are here: Home / All Recipes / Mini Chicken Pot Pies

Mini Chicken Pot Pies

December 30, 2021 by marta Leave a Comment

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Mini Chicken Pot Pies

These simple and quick recipe for Mini Chicken Pot Pies will be incredible and will be perfect for a family breakfast.

https://cheekykitchen.com/wp-content/uploads/2021/12/Mini-Chicken-Pot-Pies-1.mp4

Learn how to prepare this Mini Chicken Pot Pies recipe so you can start your day with lots of energy and good flavors.

Mini Chicken Pot Pies

Everyone in your family will thank you, and you will see how your favorite dish will become.

Mini Chicken Pot Pies

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Makes: 8 servings

Ingredients for the Crust:

1 box (14.1 oz) refrigerated pie crusts (2 count), room temp

Filling:

1 ½ tbsp Butter

½ cup Onion (Chopped)

4 tsp All-Purpose Flour

1 cup Milk (2 %)

½ tsp Thyme Leaves (Dried)

½ tsp Salt

¼ tsp Black Pepper

1 Rotisserie Chicken (Chopped)

1 cup Frozen Mixed Vegetables

Directions:

Step 1. Preheat oven to 375 degrees.

Step 2. Spray 12 wells of a muffin tin with nonstick baking spray. Pull the meat off the rotisserie chicken. Set aside.

Crust:

Step 1. Sprinkle flour on a countertop. Roll out one crust at a time on the floured countertop.

Step 2. Use a round cookie cutter to make rounds for each pot pie.

Step 3. First fit each muffin well with one of the circles as the bottom layer of the pot pie Second, use a straw to make six small holes in the top crust of each pot pie.

Filling:

Step 1. Melt butter in a nonstick skillet over medium heat.

Step 2. Add the chopped onions cooking for 3-4 minutes, stirring often, until the onion is tender. Add in flour. Stirring until blended.

Step 3. Continue to stir while adding in the milk, thyme, salt and pepper. Cook for 2-3 minutes until this thickens. Add chicken and vegetables.

Step 4. Stir to mix. Measure ¼ cup of the filling. Spoon the filling in the bottom crust Place the crust top (with the holes) on top of the filling.

Step 5. Bake at 375 degrees for 20-25 minutes. (The filling will be bubbly while the crust is a golden brown.) Set aside to cool for about 5 minutes.

a.

b.

Step 6. To remove from the muffin tins, carefully run a knife around the edge of each pie to loosen. Put on a serving plate. Enjoy!

Mini Chicken Pot Pies

Pin this recipe on Pinterest for later 🙂

Mini Chicken Pot Pies

laura
These simple and quick recipe for Mini Chicken Pot Pies will be incredible and will be perfect for a family breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course All Recipes
Servings 8
Calories 129 kcal

Ingredients
  

  • 1 ½ tbsp Butter
  • ½ cup Onion Chopped
  • 4 tsp All-Purpose Flour
  • 1 cup Milk 2 %
  • ½ tsp Thyme Leaves Dried
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • 1 Rotisserie Chicken Chopped
  • 1 cup Frozen Mixed Vegetables

Instructions
 

  • Sprinkle flour on a countertop. Roll out one crust at a time on the floured countertop.
  • Use a round cookie cutter to make rounds for each pot pie.
  • First fit each muffin well with one of the circles as the bottom layer of the pot pie Second, use a straw to make six small holes in the top crust of each pot pie.

Filling:

  • Melt butter in a nonstick skillet over medium heat.
  • Add the chopped onions cooking for 3-4 minutes, stirring often, until the onion is tender. Add in flour. Stirring until blended.
  • Continue to stir while adding in the milk, thyme, salt and pepper. Cook for 2-3 minutes until this thickens. Add chicken and vegetables.
  • Stir to mix. Measure ¼ cup of the filling. Spoon the filling in the bottom crust Place the crust top (with the holes) on top of the filling.
  • Bake at 375 degrees for 20-25 minutes. (The filling will be bubbly while the crust is a golden brown.) Set aside to cool for about 5 minutes.
  • To remove from the muffin tins, carefully run a knife around the edge of each pie to loosen. Put on a serving plate.
  • Enjoy!
Keyword Mini Chicken Pot Pies
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Filed Under: All Recipes, Dinner Tagged With: popular

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