King Ranch Chicken Casserole

This King Ranch Chicken Casserole recipe will give you and your family an amazing night out.

I always prepare this recipe because it has all the flavors that we all love and it is also very easy to prepare.

Stay with us so you can learn how to prepare this King Ranch Chicken Casserole recipe here.

Prep Time: 20 minutes | Cook Time: 30-35 minutes | Servings: 6

Ingredients:

2-3 cup Chicken (Shredded)

1 Onion (Chopped)

1 Bell Pepper (Chopped)

10 Oz. Can Rotel

2 Cans Of Fat-Free Cream Of Chicken Soup

1 tsp. Garlic Powder

1 tsp. Chili Powder

8 Corn Tortillas Cut Into Fourths

¼ cup Reduced Fat Cheddar Cheese (Shredded)

Cooking Spray

Pepper To Taste

Instructions:

Step 1. Heat the oven to 350 degrees.

Step 2. Spray a skillet with cooking spray and saute the onions and peppers until softened.

Step3. Add the chicken, soup, Rotel, chili powder, garlic powder and pepper to taste to the vegetable mixture. Stir to combine.

a.

b.

c.

d.

e.

Step 4. Layer ⅓ of the tortilla pieces in the bottom of a well greased 9×9 baking dish.

Step 5. Top with ⅓ of the chicken mixture.

Step 6. Create another layer of tortilla pieces and then another third of the chicken.

Step 7. Finish with a third layer of tortilla pieces and the remaining chicken mixture.

Step 8. Top with the cheese and bake for 30-35 minutes.

Pin this recipe on Pinterest for later 🙂

King Ranch Chicken Casserole

Yield: 6

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Stay with us so you can learn how to prepare this King Ranch Chicken Casserole recipe here.

Print

Ingredients

• 2-3 cup Chicken (Shredded)
• 1 Onion (Chopped)
• 1 Bell Pepper (Chopped)
• 10 Oz. Can Rotel
• 2 Cans Of Fat Free Cream Of Chicken Soup
• 1 tsp. Garlic Powder
• 1 tsp. Chili Powder
• 8 Corn Tortillas Cut Into Fourths
• ¼ cup Reduced Fat Cheddar Cheese (Shredded)
• Cooking Spray
• Pepper To Taste

Instructions

1. Heat the oven to 350 degrees.
2. Spray a skillet with cooking spray and saute the onions and peppers until softened.
3. Add the chicken, soup, Rotel, chili powder, garlic powder and pepper to taste to the vegetable mixture. Stir to combine.
4. Layer ⅓ of the tortilla pieces in the bottom of a well greased 9x9 baking dish.
5. Top with ⅓ of the chicken mixture.
6. Create another layer of tortilla pieces and then another third of the chicken.
7. Finish with a third layer of tortilla pieces and the remaining chicken mixture.
8. Top with the cheese and bake for 30-35 minutes.
9. Enjoy!

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 281Total Fat 11gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 8gCholesterol 70mgSodium 948mgCarbohydrates 26gFiber 3gSugar 3gProtein 19g