Homemade Baked Egg Custard

Learn how to prepare this incredible Homemade Baked Egg Custard recipe so you can enjoy incredible flavors.

Not only will you learn all the secrets, but you will become an expert cooking this delicious Homemade Baked Egg Custard recipe.

Your family will thank you so dare to try it!

Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 8

Ingredients:

9“ Refrigerated Pie Crust

4 Large Eggs

2 tsp. Vanilla Extract

½ cup Granulated Sugar

2 cups Milk

Pinch Of Nutmeg

Instructions:

Step 1. Preheat the oven to 400 degrees.

Step 2. Roll out the refrigerated pie crust, and place it into a 9 inch well-greased pie dish.

Step 3. Whisk together the eggs in a bowl and set aside.

Step 4. Place the milk, sugar and vanilla into a saucepan over medium heat on the stove.

a.

b.

Step 5. Once the milk mixture is heated and the sugar has melted, slowly whisk the beaten eggs into the mixture.

Step 6. Stir constantly, and simmer until slightly thickened.

Step 7. Pour the custard mixture into the pie crust and bake for 40 minutes.

Step 8. Let cool to room temperature and then chill before serving.

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