Heat the olive oil in a large skillet over medium-high heat.

Season the chicken on both sides with salt and pepper to taste, and place it into the large skillet. Cook evenly on both sides until cooked completely through and browned.

Remove the chicken from the skillet and set aside.

Add the shallot to the man and saute for a few minutes.

Squeeze lemon juice to taste to the skillet and add the minced garlic. Saute for about 30 seconds longer.

Pour the bone broth, heavy whipping cream and Italian seasoning into the skillet and cook until the mixture has thickened slightly.

Add the chicken to the skillet again, and spoon the sauce mixture over the top of it.

Top with chopped parsley for garnish.