Italian Cream Cake

Learn how to prepare this incredible Italian Cream Cake recipe so you can enjoy incredible flavors.

Not only will you learn all the secrets, but you will become an expert cooking this delicious recipe for Italian Cream Cake.

Your family will thank you so dare to try it!

Prep Time: 25 minutes | Cook Time: 20-25 minutes | Servings: 10

Ingredients for the cake:

1 Box White Cake Mix

1 tsp. Vanilla Extract

1 ¼ cup Buttermilk

3 Large Eggs

¼ cup Oil

1 ½ cup. Coconut (Shredded)

¾ cup Pecans (Chopped)

For The Frosting:

4 cup Powdered Sugar

16 Oz. Cream Cheese (Softened)

2 tsp. Vanilla Extract

1 cup Butter (Softened)

Instructions:

Step 1. Preheat the oven to 350 degrees. Add the ingredients for the cake to a mixing bowl with the exception of the coconut and pecans. Blend until smooth.

a.

b.

c.

d.

Step 2. Fold the pecans and coconut into the batter.

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b.

Step 3. Separate the batter evenly into two greased 9 inch cake pans.

Step 4. Bake for 20-25 minutes until cooked through. Cool to room temperature.

Step 5. Remove the cakes from the pans once cooled. Blend the frosting ingredients until smooth and creamy.

a.

b.

Step 6. Spread the frosting on the top of one layer of the cake, and place the other layer on top of that one.

Step 7. Ice the top and sides of the cake before serving.

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Italian Cream Cake

laura

Not only will you learn all the secrets, but you will become an expert cooking this delicious recipe for Italian Cream Cake.

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Prep Time 25 minutes mins

Cook Time 25 minutes mins

Total Time 50 minutes mins

Course Cakes

Cuisine Italian

Servings 10

Calories 718 kcal

Ingredients

  

• 1 Box White Cake Mix
• 1 tsp. Vanilla Extract
• 1 ¼ cup Buttermilk
• 3 Large Eggs
• ¼ cup Oil
• 1 ½ cup. Coconut Shredded
• ¾ cup Pecans Chopped

For The Frosting:

• 4 cup Powdered Sugar
• 16 Oz. Cream Cheese Softened
• 2 tsp. Vanilla Extract
• 1 cup Butter Softened

Instructions

 

• Preheat the oven to 350 degrees. Add the ingredients for the cake to a mixing bowl with the exception of the coconut and pecans. Blend until smooth.
• Fold the pecans and coconut into the batter.
• Separate the batter evenly into two greased 9 inch cake pans.
• Bake for 20-25 minutes until cooked through. Cool to room temperature.
• Remove the cakes from the pans once cooled. Blend the frosting ingredients until smooth and creamy.
• Spread the frosting on the top of one layer of the cake, and place the other layer on top of that one.
• Ice the top and sides of the cake before serving.
• Enjoy!

Keyword Italian Cream Cake