Honey Sesame Chicken

Learn how to make this amazing Honey Sesame Chicken recipe so you can enjoy incredible flavors.

Not only will you learn all the secrets, but you will become an expert cooking this delicious recipe for Honey Sesame Chicken.

Your family will thank you so dare to try it!

Prep Time: 20 minutes | Cook Time: 20-25 minutes | Servings: 4

Ingredients:

1 ½ Lb. Boneless Skinless Chicken Breasts Cut Into Pieces

2 tbsp. Olive Oil

2 tsp. Garlic (Minced)

For The Batter:

⅔ cup All-Purpose Flour

1 Egg White

½ tsp. Baking Powder

¼ cup Cornstarch

½ cup Ice Water

Salt To Taste

For The Sauce:

1 tsp. Sesame Oil

½ cup Water

⅓ cup Honey

1 tsp. Apple Cider Vinegar

Salt To Taste

Oil For Frying

Sesame Seeds For Garnish

Instructions:

Step 1. Mix together the ingredients for the batter until well combined.

Step 2. Heat a few inches of oil in a deep-sided skillet until it reaches 350 degrees.

Step 3. Dip the chicken into the batter and place it into the oil. Fry until cooked through, crispy, and starting to brown lightly. Remove and drain on a paper towel-lined plate.

Step 4. Once all of the chicken has been fried, add 2 tbsp of olive oil to a skillet over medium-high heat.

Step 5. Add the garlic to the skillet and saute for 30 seconds.

Step 6. Place the chicken into the skillet. Mix the sauce ingredients together in a bowl and pour over the chicken.

Step 7. Saute the chicken until the sauce thickens and the chicken is browned. Garnish with sesame seeds.

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Honey Sesame Chicken

Yield: 4

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Learn how to make this amazing Honey Sesame Chicken recipe so you can enjoy incredible flavors.

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Ingredients

• 1 ½ Lb. Boneless Skinless Chicken Breasts Cut Into Pieces
• 2 tbsp. Olive Oil
• 2 tsp. Garlic (Minced)

For The Batter:

• ⅔ cup All Purpose Flour
• 1 Egg White
• ½ tsp. Baking Powder
• ¼ cup Cornstarch
• ½ cup Ice Water
• Salt To Taste

For The Sauce:

• 1 tsp. Sesame Oil
• ½ cup Water
• ⅓ cup Honey
• 1 tsp. Apple Cider Vinegar
• Salt To Taste
• Oil For Frying
• Sesame Seeds For Garnish

Instructions

1. Mix together the ingredients for the batter until well combined.
2. Heat a few inches of oil in a deep sided skillet until it reaches 350 degrees.
3. Dip the chicken into the batter and place into the oil. Fry until cooked through, crispy and starting to brown lightly. Remove and drain on a paper towel lined plate.
4. Once all of the chicken has been fried, add 2 tbsp of olive oil to a skillet over medium high heat.
5. Add the garlic to the skillet and saute for 30 seconds.
6. Place the chicken into the skillet. Mix the sauce ingredients together in a bowl and pour over the chicken.
7. Saute the chicken until the sauce thickens and the chicken is browned. Garnish with sesame seeds.
8. Enjoy!

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 620Total Fat 21gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 16gCholesterol 145mgSodium 497mgCarbohydrates 49gFiber 2gSugar 23gProtein 57g