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Italian Cream Cake

Not only will you learn all the secrets, but you will become an expert cooking this delicious recipe for Italian Cream Cake.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 10
Course: Cakes
Cuisine: Italian
Calories: 718
Ingredients Method

Ingredients
  

  • 1 Box White Cake Mix
  • 1 tsp. Vanilla Extract
  • 1 ¼ cup Buttermilk
  • 3 Large Eggs
  • ¼ cup Oil
  • 1 ½ cup. Coconut Shredded
  • ¾ cup Pecans Chopped
For The Frosting:
  • 4 cup Powdered Sugar
  • 16 Oz. Cream Cheese Softened
  • 2 tsp. Vanilla Extract
  • 1 cup Butter Softened

Method
 

  1. Preheat the oven to 350 degrees. Add the ingredients for the cake to a mixing bowl with the exception of the coconut and pecans. Blend until smooth.
  2. Fold the pecans and coconut into the batter.
  3. Separate the batter evenly into two greased 9 inch cake pans.
  4. Bake for 20-25 minutes until cooked through. Cool to room temperature.
  5. Remove the cakes from the pans once cooled. Blend the frosting ingredients until smooth and creamy.
  6. Spread the frosting on the top of one layer of the cake, and place the other layer on top of that one.
  7. Ice the top and sides of the cake before serving.
  8. Enjoy!