Honey Sesame Chicken
Learn how to make this amazing Honey Sesame Chicken recipe so you can enjoy incredible flavors.
Ingredients
- 1 ½ Lb. Boneless Skinless Chicken Breasts Cut Into Pieces
- 2 tbsp. Olive Oil
- 2 tsp. Garlic Minced
For The Batter:
- ⅔ cup All Purpose Flour
- 1 Egg White
- ½ tsp. Baking Powder
- ¼ cup Cornstarch
- ½ cup Ice Water
- Salt To Taste
For The Sauce:
- 1 tsp. Sesame Oil
- ½ cup Water
- ⅓ cup Honey
- 1 tsp. Apple Cider Vinegar
- Salt To Taste
- Oil For Frying
- Sesame Seeds For Garnish
Instructions
- Mix together the ingredients for the batter until well combined.
- Heat a few inches of oil in a deep sided skillet until it reaches 350 degrees.
- Dip the chicken into the batter and place into the oil. Fry until cooked through, crispy and starting to brown lightly. Remove and drain on a paper towel lined plate.
- Once all of the chicken has been fried, add 2 tbsp of olive oil to a skillet over medium high heat.
- Add the garlic to the skillet and saute for 30 seconds.
- Place the chicken into the skillet. Mix the sauce ingredients together in a bowl and pour over the chicken.
- Saute the chicken until the sauce thickens and the chicken is browned. Garnish with sesame seeds.
- Enjoy!