This Homemade Buttermilk Biscuits recipe is a house favorite. Their unique flavors fascinate everyone and makes it impossible for anyone to stop eating them.
Learn how to prepare this incredible recipe for Homemade Buttermilk Biscuits that we bring to you today.
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Ingredients
3 cups All-Purpose Flour
1 tablespoon Baking Powder
½ teaspoon Baking Soda
½ Salted Butter
1 ¼ cup Buttermilk
Directions
Step 1. Preheat oven to 450 degrees.
Step 2. Mix dry ingredients. Cut butter into thin slices and then cut it into the flour until pieces of butter are small.
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Step 3. Add in the buttermilk slowly and incorporate with flour mixture. Don’t overmix.
Step 4. Sprinkle a small amount of flour on work surface and knead dough a few times. Press or roll out into ½ inch thickness. Use a biscuit cutter to cut out biscuits.
Step 5. Bake biscuits for 10-12 minutes.
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Homemade Buttermilk Biscuits
Ingredients
Method
- Preheat oven to 450 degrees.
- Mix dry ingredients. Cut butter into thin slices and then cut it into the flour until pieces of butter are small.
- Add in the buttermilk slowly and incorporate with flour mixture. Don’t overmix.
- Sprinkle a small amount of flour on work surface and knead dough a few times. Press or roll out into ½ inch thickness. Use a biscuit cutter to cut out biscuits.
- Bake biscuits for 10-12 minutes.
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