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Homemade Buttermilk Biscuits

This Homemade Buttermilk Biscuits recipe is a house favorite. Their unique flavors fascinate everyone and makes it impossible for anyone to stop eating them.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ Salted Butter
  • 1 ¼ cup Buttermilk

Method
 

  1. Preheat oven to 450 degrees.
  2. Mix dry ingredients. Cut butter into thin slices and then cut it into the flour until pieces of butter are small.
  3. Add in the buttermilk slowly and incorporate with flour mixture. Don’t overmix.
  4. Sprinkle a small amount of flour on work surface and knead dough a few times. Press or roll out into ½ inch thickness. Use a biscuit cutter to cut out biscuits.
  5. Bake biscuits for 10-12 minutes.