You will love the flavors of this Hash Brown Chicken Casserole recipe and see how you will want to make it every day.
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Prep Time: 15 minutes | Baking Time: 1 hour | Total Time: 1 hour 15 minutes | Makes: 8 servings
Ingredients:
1 Bag (20 Oz) Frozen Hash Brown Potatoes (Frozen)
2 cups Cheddar Cheese (Shredded)
½ tsp Salt And Black Pepper
½ Bag (12 Oz) Frozen Peas And Carrots
½ cup Sweet Corn (Canned)
2 cups Regular Sour Cream
1 Can Condensed Cream Of Chicken Soup
⅓ cup Whole Milk
3 cups Chicken (Rotisserie) Bread Crumbs (Shredded)
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Directions:
Step 1. Preheat oven to 400 degrees.
Step 2. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
Step 3. Combine in a large bowl cheddar cheese, peas, and carrots, corn, sour cream, soup, milk, chicken, salt and pepper. Stir to mix.
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Step 4. Put hash browns on the bottom of the baking dish. Spread the cheese/chicken mixture over the hash browns. Cover the top with bread crumbs.
Step 6. Bake at 400 degrees for 60 minutes.
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Hash Brown Chicken Casserole
Ingredients
- 1 Bag 20 Oz Frozen Hash Brown Potatoes (Frozen)
- 2 cups Cheddar Cheese Shredded
- ½ tsp Salt And Black Pepper
- ½ Bag 12 Oz Frozen Peas And Carrots
- ½ cup Sweet Corn Canned
- 2 cups Regular Sour Cream
- 1 Can Condensed Cream Of Chicken Soup
- ⅓ cup Whole Milk
- 3 cups Chicken Rotisserie Bread Crumbs (Shredded)
Instructions
- Preheat oven to 400 degrees.
- Spray a 9 x 13 inch baking dish with non-stick cooking spray.
- Combine in a large bowl cheddar cheese, peas, and carrots, corn, sour cream, soup, milk, chicken, salt and pepper. Stir to mix.
- Put hash browns on the bottom of the baking dish. Spread the cheese/chicken mixture over the hash browns. Cover the top with bread crumbs.
- Bake at 400 degrees for 60 minutes.
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