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Hash Brown Chicken Casserole

You will love the flavors of this Hash Brown Chicken Casserole recipe and see how you will want to make it every day.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course: Casserole
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Bag 20 Oz Frozen Hash Brown Potatoes (Frozen)
  • 2 cups Cheddar Cheese Shredded
  • ½ tsp Salt And Black Pepper
  • ½ Bag 12 Oz Frozen Peas And Carrots
  • ½ cup Sweet Corn Canned
  • 2 cups Regular Sour Cream
  • 1 Can Condensed Cream Of Chicken Soup
  • ⅓ cup Whole Milk
  • 3 cups Chicken Rotisserie Bread Crumbs (Shredded)

Method
 

  1. Preheat oven to 400 degrees.
  2. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
  3. Combine in a large bowl cheddar cheese, peas, and carrots, corn, sour cream, soup, milk, chicken, salt and pepper. Stir to mix.
  4. Put hash browns on the bottom of the baking dish. Spread the cheese/chicken mixture over the hash browns. Cover the top with bread crumbs.
  5. Bake at 400 degrees for 60 minutes.