You will love the flavors of this Granny’s Cocoa Cream Pie recipe and see how you will want to make it every day.
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Prep Time: 15 minutes | Cook Time: 15-20 minutes | Servings: 8
Ingredients:
1 Pre-Baked Pie Crust
½ cup Unsweetened Cocoa
¼ cup Cornstarch
1 ½ cup Sugar
3 Egg Yolks
1 tsp. Vanilla
Pinch Of Salt
2 cup Milk
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Instructions:
Step 1. Combine the cocoa, cornstarch, sugar, egg yolks, vanilla and salt in a saucepan over medium heat.
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Step 2. Slowly whisk in the milk, stirring to combine as you go.
Step 3. Continue to stir pretty continuously until the mixture thickens and the bubbles disappear from the top. The mixture will be the consistency of a thick pudding when ready.
Step 4. Pour the mixture into the pre-baked pie crust and cool to room temperature.
Step 5. Chill for several hours before serving.
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Granny’s Cocoa Cream Pie
Ingredients
Method
- Combine the cocoa, cornstarch, sugar, egg yolks, vanilla and salt in a saucepan over medium heat.
- Slowly whisk in the milk, stirring to combine as you go.
- Continue to stir pretty continuously until the mixture thickens and the bubbles disappear from the top. The mixture will be the consistency of a thick pudding when ready.
- Pour the mixture into the pre-baked pie crust and cool to room temperature.
- Chill for several hours before serving.
- Enjoy!
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