You’ll love the flavors in this 4 Ingredient Hamburger Casserole recipe and you’ll see how you’ll want to make it every day.
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Prep Time: 15 minutes | Baking Time: 30+ minutes | Total Time: 45 minutes | Makes: 8 servings
Ingredients:
1 Box Of Ziti
½ lb Beef (Ground)
½ lb Turkey (Ground)
(10 Oz) Cans Of Tomato Soup
cup Colby Jack Cheese (Shredded)
½ cup Water
½ tsp Garlic Powder
½ tsp Onion Powder
Ingredients:
Step 1. Preheat oven to 375 degrees.
Step 2. Prep 9 x 13 inch casserole dish with nonstick baking spray. Cook the ziti following the directions on the back of the package. Once cooked, drain the ziti.
Step 3. Prep the large skillet with nonstick cooking spray.
Step 4. Brown the ground beef and ground turkey in a large skillet. Season the beef and turkey with garlic and onion powder. Stir to incorporate the seasoning with the ground meat.
Step 5. Add the cooked pasta to the skillet. Stir in the 2 cans of tomato sauce and water. Salt and pepper to taste.
Step 6. Sprinkle the rest of the shredded cheese on top. Cover the casserole dish with foil.
Step 7. Bake at 375 degrees for 20 minutes. Take the casserole out of the oven, remove the foil.
Step 8. Return to the oven and continue to cook at 375 degrees for 10 more minutes. Remove from the oven and let it cool slightly. Serve.
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4 Ingredient Hamburger Casserole
Ingredients
- 1 Box Of Ziti
- ½ lb Beef Ground
- ½ lb Turkey Ground
- 10 Oz Cans Of Tomato Soup
- cup Colby Jack Cheese Shredded
- ½ cup Water
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
Instructions
- Preheat oven to 375 degrees.
- Prep 9 x 13 inch casserole dish with nonstick baking spray. Cook the ziti following the directions on the back of the package. Once cooked, drain the ziti.
- Prep the large skillet with nonstick cooking spray.
- Brown the ground beef and ground turkey in a large skillet. Season the beef and turkey with garlic and onion powder. Stir to incorporate the seasoning with the ground meat.
- Add the cooked pasta to the skillet. Stir in the 2 cans of tomato sauce and water. Salt and pepper to taste.
- Sprinkle the rest of the shredded cheese on top. Cover the casserole dish with foil.
- Bake at 375 degrees for 20 minutes. Take the casserole out of the oven, remove the foil.
- Return to the oven and continue to cook at 375 degrees for 10 more minutes. Remove from the oven and let it cool slightly. Serve.
- Enjoy!
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