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Granny’s Cocoa Cream Pie

You will love the flavors of this Granny’s Cocoa Cream Pie recipe and see how you will want to make it every day.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Course: All Recipes
Calories: 331
Ingredients Method

Ingredients
  

  • 1 Pre-Baked Pie Crust
  • ½ cup Unsweetened Cocoa
  • ¼ cup Cornstarch
  • 1 ½ cup Sugar
  • 3 Egg Yolks
  • 1 tsp. Vanilla
  • Pinch Of Salt
  • 2 cup Milk

Method
 

  1. Combine the cocoa, cornstarch, sugar, egg yolks, vanilla and salt in a saucepan over medium heat.
  2. Slowly whisk in the milk, stirring to combine as you go.
  3. Continue to stir pretty continuously until the mixture thickens and the bubbles disappear from the top. The mixture will be the consistency of a thick pudding when ready.
  4. Pour the mixture into the pre-baked pie crust and cool to room temperature.
  5. Chill for several hours before serving.
  6. Enjoy!