You will love the flavors in this German Fried Potato Pancakes recipe and you will see how you will want to make it every day.
Do not miss the incredible flavor that we bring to you. Learn all the tips that we bring with this German Fried Potato Pancakes recipe.
If you are a fan of unique flavors, this will be the perfect recipe for you so don’t miss out.
Prep Time: 20 minutes | Cook Time: 3-5 minutes per batch | Servings: 6
Ingredients:
1 ½ cups. Flour
2 tbsp. Butter
2 Russet Potatoes
2 Large Eggs
Salt And Pepper To Taste
Pinch Of Nutmeg
Instructions:
Step 1. Peel the potatoes, and boil them until tender.
Step 2. Drain, and mash with the butter.
Step 3. Add salt and pepper and nutmeg to taste. Mix in the flour and eggs.
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b.
Step 4. With damp hands, form the dough into sections.
Step 5. Heat the oil in a skillet over medium-high heat.
Step 6. Fry the pancakes until crispy and cooked through. Drain well before serving.
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German Fried Potato Pancake
Ingredients
- 1 ½ cups. Flour
- 2 tbsp. Butter
- 2 Russet Potatoes
- 2 Large Eggs
- Salt And Pepper To Taste
- Pinch Of Nutmeg
Instructions
- Peel the potatoes, and boil them until tender.
- Drain, and mash with the butter.
- Add salt and pepper and nutmeg to taste. Mix in the flour and eggs.
- With damp hands, form the dough into sections.
- Heat the oil in a skillet over medium-high heat.
- Fry the pancakes until crispy and cooked through. Drain well before serving.
- Enjoy!
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