Fried Ribs

Learn with us to prepare this incredible Fried Ribs recipe so you can enjoy the best flavors.

Not only can you prepare it as many times as you want, but it is super easy and delicious.

You won’t regret trying it and your whole family will love this Fried Ribs recipe. Dare to try it.

Prep Time: 15 minutes ! Cook Time: 10-15 minutes depending on rib size ! Servings: 4

Ingredients:

3 Lemons

1 cup Apple Cider Vinegar

2-3 lbs. Baby Back Ribs Cut Apart Separately

2 cup All Purpose Flour

Pepper, Garlic Powder And Other Seasonings Of Your Choice To Taste

Oil For Frying

Instructions:

Step 1. Heat the oil in a skillet with deep sides over medium high heat on the stove.

Step 2. Rub the ribs with apple cider vinegar and then rinse.

Step 3. Rub the ribs with lemon juice and rinse. Pat the ribs dry.

Step 4. Season all sides of the ribs with pepper, garlic powder and other seasonings of your choosing.

Step 5. Coat the outside of the ribs in flour.

Step 6. Fry the ribs in the prepared oil for 10-15 minutes until golden brown and cooked through.

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Fried Ribs

Yield: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Learn with us to prepare this incredible Fried Ribs recipe so you can enjoy the best flavors.

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Ingredients

• 3 Lemons
• 1 cup Apple Cider Vinegar
• 2-3 lbs. Baby Back Ribs Cut Apart Separately
• 2 cup All Purpose Flour
• Pepper, Garlic Powder And Other Seasonings Of Your Choice To Taste
• Oil For Frying

Instructions

1. Heat the oil in a skillet with deep sides over medium high heat on the stove.
2. Rub the ribs with apple cider vinegar and then rinse.
3. Rub the ribs with lemon juice and rinse. Pat the ribs dry.
4. Season all sides of the ribs with pepper, garlic powder and other seasonings of your choosing.
5. Coat the outside of the ribs in flour.
6. Fry the ribs in the prepared oil for 10-15 minutes until golden brown and cooked through.