Garlic Roasted Chicken and Potatoes
OMG have you ever had garlic-roasted chicken and potatoes? If not, then you are seriously missing out my friend! This dish is absolutely mouth-watering and so easy to make.
Ingredients
- 24 Unpeeled cloves of garlic
- 6 Bone in and skin on chicken leg quarters separated into legs and thighs
- ¼ C. Maple Syrup
- ¼ C. Butter melted
- 6 Large gold potatoes cut into pieces
- Salt and pepper to taste
Instructions
- Heat the oven to 400 degrees.
- Place the melted butter in the bottom of a 9x13 baking dish.
- Add the potatoes, garlic and chicken to the baking dish.
- Season everything with salt and pepper to taste, and toss in the butter to coat well.
- Bake for 40 minutes, basting a few times in between.
- Remove the dish from the oven, and brush the chicken with the maple syrup.
- Place the dish back into the oven, and bake for another 20 minutes.