Fudgy Chocolate Cookies

Learn how to prepare this incredible recipe for Fudgy Chocolate Cookies so that you can enjoy the best cookies filled with chocolate.

They are children’s favorites and you can make them every day because these Fudgy Chocolate Cookies are so easy to make.

You will not regret trying them, so stay with us to enjoy the best recipe.

Prep Time: 15 minutes | Baking Time: 10 minutes | Total Time: 25 minutes | Makes :2 dozen cookies

Ingredients:

1 (18.4 Oz) Milk Chocolate Brownie Mix (Dry Ingredients Only)

2 Large Eggs

½ cup Vegetable Oil

1 tbsp Water

Powdered Sugar

Directions:

Step 1. Preheat oven to 350 degrees.

Step 2. Place a silicon mat on a cookie sheet. Add powdered sugar in a small bowl.

Step 3. Use an electric mixer to combine the ingredients together in a large bowl. With a 2 inch cookie scoop form the dough into balls.

Step 4. Roll the dough balls in the bowl of powdered sugar. Place the dough balls 2 inches apart on the cookie sheet. Bake at 350 degrees for 10-12 minutes.

Step 5. Take the cookie sheet out of the oven allowing the cookies to cool on the pan for 2 minutes.

Step 6. Carefully remove the cookies from the cookie sheet to a cooling rack. Allow the cookie to cool completely.

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Fudgy Chocolate Cookies

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Learn how to prepare this incredible recipe for Fudgy Chocolate Cookies so that you can enjoy the best cookies filled with chocolate

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Ingredients

• 1 (18.4 Oz) Milk Chocolate Brownie Mix (Dry Ingredients Only)
• 2 Large Eggs
• ½ cup Vegetable Oil
• 1 tbsp Water
• Powdered Sugar

Instructions

1. Preheat oven to 350 degrees.
2. Place a silicon mat on a cookie sheet. Add powdered sugar in a small bowl.
3. Use an electric mixer to combine the ingredients together in a large bowl. With a 2 inch cookie scoop form the dough into balls.
4. Roll the dough balls in the bowl of powdered sugar. Place the dough balls 2 inches apart on the cookie sheet. Bake at 350 degrees for 10-12 minutes.
5. Take the cookie sheet out of the oven allowing the cookies to cool on the pan for 2 minutes.
6. Carefully remove the cookies from the cookie sheet to a cooling rack. Allow the cookie to cool completely.

Nutrition Information

Yield 12 Serving Size 1
Amount Per Serving Calories 151Total Fat 11gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 9gCholesterol 34mgSodium 26mgCarbohydrates 12gFiber 0gSugar 10gProtein 1g